Red Lobster #0458

326 Sw Miracle Strip Pkwy, Fort Walton Beach, FL 32548
Seafood
Last inspected: Feb 15, 2024
100
Score
Low Risk

Red Lobster #0458 has been inspected five times since 2022. The newest entry in the record is dated Feb 15, 2024. A low risk tier reflects an inspection that turned up minimal issues. Public records show no inspections at Red Lobster #0458 since Feb 15, 2024, so this file may not reflect current conditions.

Violation counts have held steady across recent visits, averaging around zero violations each.

The pattern that stands out is “stored food not covered”, which has been cited two times.

That puts the facility ahead of the local pack: the average Fort Walton Beach restaurant scores 96. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 15, 2024
Complaint Partial
No violations found.
100
Dec 20, 2023
Complaint Full
No violations found.
100
Aug 17, 2023
Routine - Food
No violations found.
100
Apr 3, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Upon inspection observed sanitizer for sink and surface without appropriate sanitizer test strips.
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Stored food not covered. Upon inspection observed case of bacon stored on top shelf in walk in freezer opened under condenser. Operator closed case of bacon during inspection. **Corrected On-Site**
08B-12-5
74
Nov 28, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tray under tea dispensers soiled.
22-02-4
Basic - Floor area(s) covered with standing water. Water on floor in walk in coolers. **Repeat Violation**
36-22-4
Basic - Hole in or other damage to wall. **Repeat Violation**
36-24-5
Basic - Stored food not covered. Breaded shrimp and French fries stored in reach in freezer uncovered. **Repeat Violation**
08B-12-5
Basic - Cove molding at floor/wall juncture broken/missing.
36-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Crack in ceiling in ware washing area.
36-32-5
58

Frequently Asked Questions

When was Red Lobster #0458 last inspected?

The most recent health inspection at Red Lobster #0458 on file is from Feb 15, 2024. The public record contains five inspections in total.

What is the most common violation at Red Lobster #0458?

Across the inspection record, “stored food not covered” has been cited two times, more than any other issue at Red Lobster #0458.

How does Red Lobster #0458 compare to other restaurants in Fort Walton Beach?

Red Lobster #0458 most recently scored 100 out of 100, which is higher than the Fort Walton Beach average of 96.

Has Red Lobster #0458's inspection record improved over time?

Results have been roughly steady. Inspections at Red Lobster #0458 have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Red Lobster #0458 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.