Red Lobster #0352
Last inspected: Jan 8, 2026
41
Score
The Red Lobster located at 3393 SW College Rd in Ocala, FL, underwent a high-risk inspection on January 8, 2026, with a score of 41. This inspection identified four critical and six minor violations, including issues with food storage containers, soiled nonfood-contact surfaces, and plumbing disrepair. Across twelve scored inspections, the facility has predominantly received high-risk ratings.
13
Inspections
4
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 8, 2026
Complaint Full
4 critical violations. 6 minor violations.
41
Nov 21, 2025
Routine - Food
5 critical violations. 3 major violations. 16 minor violations.
16
Jun 6, 2025
Complaint Partial
No violations found.
100
Jan 13, 2025
Routine - Food
1 major violation.
90
Aug 19, 2024
Routine - Food
No violations found.
100
Aug 17, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Aug 16, 2024
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
29
Mar 29, 2024
Complaint Full
4 critical violations. 5 major violations. 11 minor violations.
10
Mar 6, 2024
Routine - Food
2 major violations. 4 minor violations.
67
Nov 15, 2023
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
32
Jun 22, 2023
Routine - Food
2 major violations. 7 minor violations.
50
Nov 29, 2022
Complaint Full
1 major violation. 6 minor violations.
67
Sep 27, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Jan 8, 2026 Inspection
Basic - Food storage container/container lid cracked or broken. In use containers in walk-in cooler with cracks
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and exterior part of hood at the cook line soiled with grease.
23-03-4
Basic - Plumbing system in disrepair. Water leak around dipper well near beer cooler, also observe a hole on floor.
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination. At the prep area, single service nor inverted, manager inverted.
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line. **Repeat Violation**
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed produce stored above washed lemons, Manager moved and stored properly.
08B-17-4
High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Lobster at 137F, Employee place back into oven, internal temperature 152F. **Corrected On-Site**
03C-75-5
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Female employe at the cook line working handled raw shrimp and immediately after handled single service and cooked shrimp. Manager addressed situation, employee removed her gloves and washed her hands. **Repeat Violation** **Admin Complaint**
12A-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the server area, sour cream packets 51F, manager voluntary discarded
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink, splitter added, no back flow preventer installed at the non chemical side of the splitter (red hose connected). **Repeat Violation** **Admin Complaint**
29-34-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants