Red Lobster #0083

4010 W Vine St, Kissimmee, FL 34741
Seafood
Last inspected: Apr 12, 2024
64
Score
Medium Risk

Red Lobster #0083 appears in inspection records five times, starting in 2022. The latest inspection on file is from Apr 12, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme. The file hasn't been updated since Apr 12, 2024, so take the current picture with that in mind.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly two violations earlier in the record.

The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited two times.

That's lower than the typical Kissimmee restaurant, which scores around 78. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 12, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic scoop in bulk containers.
14-16-4
Basic - Bowl or other container with no handle used to dispense food. 2 Oz plastic container used to scoop.
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cooks arm. **Corrected On-Site**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Several servers picking up foods at cookline.
13-03-4
Basic - Floor soiled/has accumulation of debris. Floor in chemical room soiled with black char like substance.
36-73-4
Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled
02D-01-5
64
Sep 25, 2023
Complaint Partial
No violations found.
100
Sep 8, 2023
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
74
Mar 24, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Bar hand wash sink - mens restroom
31B-02-4
Basic - Water leaking from pipe and/or faucet/handle. Bar hand wash sink
29-11-4
Basic - Working containers of food removed from original container not identified by common name. - white powder in food container
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - AC vent
36-34-5
Basic - Floor soiled/has accumulation of debris. Under reach in cooler prep area and under table waiters station at kitchen
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - table under grill - hoods filters - walking cooler shelves - reach in cooler gaskets - film wrap paper plastic holder
23-03-4
Basic - Objectionable odors in mens bathroom.
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line
22-16-4
55
Nov 21, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen **Repeat Violation**
29-34-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing steaks in standing water **Corrected On-Site**
06-01-5
82

Frequently Asked Questions

When was Red Lobster #0083 last inspected?

The most recent health inspection at Red Lobster #0083 on file is from Apr 12, 2024. The public record contains five inspections in total.

What is the most common violation at Red Lobster #0083?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Red Lobster #0083.

How does Red Lobster #0083 compare to other restaurants in Kissimmee?

Red Lobster #0083 most recently scored 64 out of 100, which is lower than the Kissimmee average of 78.

Has Red Lobster #0083's inspection record improved over time?

No. Recent inspections at Red Lobster #0083 have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Red Lobster #0083 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.