Red Lobster #0039

5110 N 9 Ave, Pensacola, FL 32504

Seafood

Last inspected: Jul 22, 2024

Score

Low Risk

Inspectors have visited Red Lobster #0039 five times, with records going back to 2022. Inspectors last stopped by on Jul 22, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.

By comparison, the average Pensacola facility scores 95, putting Red Lobster #0039 on the weaker side. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 22, 2024

Complaint Partial

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Jan 12, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing 2 vacuum breakers. 1 vacuum breaker missing from outside hose bibb.

29-42-4

Basic - Floor has accumulation of debris under server station.

36-73-4

Basic - Water draining onto floor surface. Water from hand wash sink draining onto floor.

29-03-4

Aug 1, 2023

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 2 hand sinks in men's restroom removed do to repair of cracked countertop. Manager stated sinks will be re-installed as per their plan review when countertop repairs are complete. Restroom has 1 working hand wash sink that exceeds minimum required temperature. Inspector temperature measured at sink 122F. **Warning**

27-16-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dry storage area not inverted. Operator inverted top plate of stacks. **Corrected On-Site**

24-05-4

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well for ice cream scoop not on, operator re-activated dipperwell during inspection. **Corrected On-Site**

10-03-4

May 22, 2023

Routine - Food

No violations found.

100

Sep 15, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at cook line stored on floor. Employee elevated sanitizer bucket during inspection.

21-44-1

Basic - Clean linens stored on floor. Clean linens in sealed bags stored on floor. Employee moved linens to approved storage area. **Corrected On-Site**

21-17-4

Frequently Asked Questions

When was Red Lobster #0039 last inspected?

The most recent health inspection at Red Lobster #0039 on file is from Jul 22, 2024. The public record contains five inspections in total.

How does Red Lobster #0039 compare to other restaurants in Pensacola?

Red Lobster #0039 most recently scored 90 out of 100, which is lower than the Pensacola average of 95.

Has Red Lobster #0039's inspection record improved over time?

Yes. Recent inspections at Red Lobster #0039 have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Red Lobster #0039 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Red Lobster #0039 inspected?

Based on the inspection history on file, Red Lobster #0039 is inspected around three times per year on average.

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