Red Lion BBQ

3204B Se Federal Hwy-1, Stuart, FL 34997

American

Last inspected: Apr 10, 2026

100

Score

Low Risk

Going back to 2025, Red Lion BBQ has four inspections in the public record. The most recent report on file is from Apr 10, 2026. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around four violations to closer to zero violations per visit over the last few inspections.

Restaurants in Stuart average 81, so Red Lion BBQ is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Food-Licensing Inspection

No violations found.

100

Nov 14, 2025

Routine - Food

1 critical violation.

View 1 violation

Wiping Cloths Properly Used and Stored

FL-41

May 30, 2025

Routine - Food

5 critical violations. 1 major violation.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked beans (102F - Hot Holding) cooked and stored 2.5 hours; cooked macaroni and cheese (101F - Hot Holding) As per manager, cooked and stored 2.5 hours. Advised operator to reheat to 165F.

03B-01-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: Raw shelled eggs stored above cheeses. At standing reach in cooler: raw beef burgers stored over several ready to eat food items like heavy cream. Operator stored properly. **Corrected On-Site**

08A-05-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whole meat roast hot held at less than 130 degrees Fahrenheit. At hotbox: cooked pork (129F - Hot Holding); cooked beef (128F - Hot Holding) As per operator, stored overnight in unit. See stop sale.

01B-02-5

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager touch shirt then put gloves on and handled clean utensil to prepare burger; no hand wash. Manager washed hands. **Corrected On-Site**

12A-07-5

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. At hotbox: cooked pork (129F - Hot Holding); cooked beef (128F - Hot Holding) As per operator, stored overnight in unit. See stop sale.

03B-04-5

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser stored in unlabeled spray bottle. Operator labeled. **Corrected On-Site**

41-17-4

Jan 13, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Red Lion BBQ last inspected?

The most recent health inspection at Red Lion BBQ on file is from Apr 10, 2026. The public record contains four inspections in total.

How does Red Lion BBQ compare to other restaurants in Stuart?

Red Lion BBQ most recently scored 100 out of 100, which is higher than the Stuart average of 81.

Has Red Lion BBQ's inspection record improved over time?

Yes. Recent inspections at Red Lion BBQ have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Red Lion BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Mcdonalds 10390

3600 Se Federal Hwy 1

Score: 90 — Low Risk

Mad Dogs

6546 S Kanner Hwy

Score: 100 — Low Risk

Frank's Cafe

8877 Sw Bonnieville Dr

Score: 64 — Medium Risk

Explore More

→ All locations in Stuart → American restaurants in Florida → American restaurants in Stuart