Red House
Last inspected: Nov 13, 2025
86
Score
Public records show nine inspections at Red House stretching back to 2022. The most recent report on file is from Nov 13, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The pattern that stands out is “food stored on floor”, which has been cited two times.
That puts the facility ahead of the local pack: the average Lake Worth restaurant scores 77. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training certificates do not have trainer certificate number.
53B-10-4
Basic - Food stored on floor. In kitchen, food stored on floor. Operator stated order came in the last hour, items still stored on floor.
08B-38-4
86
Jul 31, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked noodles (45°F to 50°F - Cooling). Operator stated cooked yesterday, held overnight in cooler. Not prepared or portioned today. See stop sale
03D-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, cooked noodles (45°F to 50°F - Cooling). Operator stated cooked yesterday, held overnight in cooler. Not prepared or portioned today.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris and cut marks
22-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep line by rice cooker, standing water 73°F with in use scoop. Operator discarded water. Discussed that water has to be 130°F or no water. **Corrected On-Site**
10-07-4
64
Nov 20, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
52
Jul 23, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
78
Feb 13, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked chicken one door freezer. Not commercially packaged **Corrected On-Site**
08A-02-6
High Priority - Container of medicine improperly stored. Mouthwash and medication over prep table **Corrected On-Site**
41-07-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken made 2/11 in walk in cooler **Corrected On-Site**
02C-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Egg rolls at room temperature **Corrected On-Site**
06-01-5
Basic - Food stored on floor. Onions on floor in walk-in cooler **Corrected On-Site**
08B-38-4
61
Jul 7, 2023
Routine - Food
No violations found.
100
Jul 6, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork two door sliding glass cooler. Removed. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (48F - Cold Holding); pork (48F - Cold Holding); eggs (48F); beef (48F - Cold Holding); shrimp (48F - Cold Holding) bane Marie on cook line. Operator states food out of temperature less than four hours. Moved to walk in cooler. Bane Marie kept open. **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. Hand sink in kitchen. **Warning**
31B-03-4
Basic - Working containers of food removed from original container not identified by common name. Salt container at end of cook line **Corrected On-Site** **Warning**
02D-01-5
64
Oct 4, 2022
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
55
Jul 6, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
Hands Clean and Properly Washed
FL-08
70
Frequently Asked Questions
When was Red House last inspected?
The most recent health inspection at Red House on file is from Nov 13, 2025. The public record contains nine inspections in total.
What is the most common violation at Red House?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Red House.
How does Red House compare to other restaurants in Lake Worth?
Red House most recently scored 86 out of 100, which is higher than the Lake Worth average of 77.
Has Red House's inspection record improved over time?
Results have been roughly steady. Inspections at Red House have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Red House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Red House inspected?
Based on the inspection history on file, Red House is inspected around three times per year on average.
Nearby Restaurants