Red Hills Village

5103 Cold Harbor Dr, Tallahassee, FL 32312

Grocery / Market

Last inspected: Feb 24, 2026

Score

Low Risk

Public records show eight inspections at Red Hills Village stretching back to 2022. Red Hills Village was last inspected on Feb 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Tallahassee restaurant scene, this is about average. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No soap provided at handwash sink. Dish room area.

31B-03-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Crafts at wait station.

24-05-4

Aug 14, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk-in cooler. Properly stored during inspection. **Corrected On-Site**

08A-05-6

High Priority - Dented/rusted cans present. Can of tomato ketchup dented on rim. Separated dented can for return. **Corrected On-Site**

01B-01-4

Intermediate - No soap provided at handwash sink. Sanitizer in soap dispenser. Soap installed in dispenser. **Corrected On-Site**

31B-03-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Egg cooler on front line.

05-09-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

12B-13-4

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon for lemonade stored on hand sink. Properly stored during inspection. **Corrected On-Site**

10-02-4

May 7, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in waitress area with ice in it. Observed hand sink behind front counter with a pan in it.

31A-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl without a handle in the sugar container.

14-01-5

Basic - Ceiling tile missing above dishwasher.

36-36-4

Basic - Food stored on floor in storage area. Observed a box with bananas in it as well as two boxes of cooking oil.

08B-38-4

Aug 29, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice at 50°F, Less than 4 hours per operator. Rice left out for delivery. Rice put back in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by carafes. Properly stored during inspection. **Corrected On-Site**

31A-09-4

Apr 9, 2024

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Nov 29, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mousse at 58°, left out for 45 minutes, put back in walk-in. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pan for burger Pattie's moved from floor to counter. Counter sanitized during inspection. **Corrected On-Site**

22-02-4

Basic - Can opener blade soiled.

22-08-4

Feb 10, 2023

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken at 60°, 2 pans of beef stew 1 at 51°, 1 at 58°. All items cooked previous day per cook.

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken at 60°, beef stew at 51° and 58°.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 60°, beef stew at 51° and 58°.

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink.

31A-11-4

Sep 13, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-2

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Employee eating in a food preparation or other restricted area. Drink and bowl of grits on counter in wait station. Items removed during inspection. **Corrected On-Site**

12B-02-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Red Hills Village last inspected?

The most recent health inspection at Red Hills Village on file is from Feb 24, 2026. The public record contains eight inspections in total.

What is the most common violation at Red Hills Village?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Red Hills Village.

How does Red Hills Village compare to other restaurants in Tallahassee?

Red Hills Village most recently scored 86 out of 100, which is about the same as the Tallahassee average of 88.

Has Red Hills Village's inspection record improved over time?

Results have been roughly steady. Inspections at Red Hills Village have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Red Hills Village means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Red Hills Village inspected?

Based on the inspection history on file, Red Hills Village is inspected around two times per year on average.

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