Red Ginger
Last inspected: Apr 23, 2025
61
Score
Red Ginger, located at 1700 W New Haven Ave #633 in Melbourne, Florida, had a recent inspection on April 23, 2025, resulting in a Moderate Risk score. This inspection identified three major and four minor violations, including issues with an ice machine, floor cleanliness, and the use of wet wiping cloths. Across its 12 recorded inspections, Red Ginger has predominantly received high-risk classifications.
10
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Apr 23, 2025
Routine - Food
3 major violations. 4 minor violations.
61
Nov 13, 2024
Routine - Food
1 critical violation.
82
May 8, 2024
Complaint Partial
No violations found.
100
Apr 29, 2024
Complaint Full
2 critical violations. 2 major violations. 8 minor violations.
41
Mar 13, 2024
Complaint Full
1 major violation. 4 minor violations.
74
Feb 5, 2024
Complaint Full
1 critical violation. 4 major violations. 7 minor violations.
41
Nov 3, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
May 25, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
41
Nov 18, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Nov 17, 2022
Routine - Food
2 critical violations. 5 major violations. 16 minor violations.
20
Violations — Apr 23, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Floor not cleaned when the least amount of food is exposed. Cups and trash behind equipment server line in kitchen **Corrective Action Taken**
36-01-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Stored food not covered. In deep freezer in kitchen. Raw meats not covered. **Corrected On-Site**
08B-12-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added equipment on back line of noodle robot maker, cooking robot and another cooking robot **Warning**
51-16-7
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on cook line with pink liquid not labeled **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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