Red Crab Juicy Seafood and Bar
Last inspected: Feb 12, 2026
39
Score
Red Crab Juicy Seafood and Bar appears in inspection records seven times, starting in 2022. The latest inspection on file is from Feb 12, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited five times.
Compared to other Delray Beach restaurants (averaging 71), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
5
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
5 critical violations. 2 major violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...snow crab 51F in flip top reach in cooler across from steam machine at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue. Employee discarded food **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...snow crab 51F in flip top reach in cooler across from steam machine at kitchen. Food not prepped or portioned today , food being held more than 4 hours .
01B-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled....checked sanitizer in Dishmachine multiple time , touch Dishmachine and then prepped sandwich without changed gloves and washing hands. Washed hands after discussion. **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...corn 107F , potatoes 101F in steam machine being held less than 4 hours. Manager time marked. **Corrective Action Taken**
03B-01-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher handle soiled dishes and then handled cleaned dishes to air dry . Employee washed hands after discussion. **Corrected On-Site**
12A-13-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink...dishwasher washed hands dish cleaning faucet and then again washing hand in prep sink expo. Dishwasher washed hands after reviewed which are handwashing sink . **Corrected On-Site**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing....dumped ice in handwashing sink expo line . Employee cleaned. **Corrected On-Site**
31A-11-4
39
Aug 27, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Handwash sink next to Rice steamer. Employee removed garbage can **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Employee replaced paper towels **Corrected On-Site**
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper dispenser at handwash sink next to triple sink. Employee replaced paper dispenser batteries **Corrected On-Site**
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains a light yellowish liquid identified as a cleaning solution. Manager labeled spray bottle **Corrected On-Site**
41-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Bowl or other container with no handle used to dispense food. Employee removed bowl **Corrected On-Site**
14-01-5
58
Oct 24, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 52F in flip top reach in cooler , cheese not prepped or portion today , cheese being held than 4 hours. Operator voluntarily discarded cheese . **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses at beverage station, kitchen . Employee removed. **Corrected On-Site**
21-12-4
82
Jan 29, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...lobster legs 46° in reach in cooler , Food was not portion or prepped today . Food being held less than 4 hours. Employee covered food with ice. **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times....blocked by big garbage can , employee moved. **Corrected On-Site**
31A-09-4
78
Jul 24, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. middle flip top:cheese (51°F) being held inside of bag, inside of large pan in middle flip top cooler. Operator states item has been in unit for approximately 1 hour, operator moved item to reach in section of flip top **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator switched sanitizer and primed. Retested at 100ppm **Corrected On-Site**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink next to triple sink. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing red substance at mop sink not labeled. Operator labeled degreaser **Corrected On-Site**
41-17-4
Basic - Employee eating in a food preparation or other restricted area. Observed employees eating in prep area. Operator moved employees to dining room **Corrected On-Site**
12B-02-4
58
Apr 10, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No Chlorine chemical test kit provided when using sanitizer at dish machine.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed portion cup in seasoning at expo line. Operator removed and replaced with a spoon. **Corrective Action Taken** **Repeat Violation**
10-01-5
Basic - Single-service articles improperly stored.observed a case of straws stored on the liquor room floor.
25-05-4
Basic - Observed no sanitizer reading at dish machine. Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-55-4
Basic - No handwashing sign provided: 1. At bar hand sink used by food employees. 2. No sign in both customers restrooms.
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing of seafood in standing water. Operator turned on running water. **Corrective Action Taken**
06-01-5
58
Nov 17, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line counter top breading station; milk (68°F - Cold Holding). Operator stated being held 2 hours, added/placed on ice. **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At dish machine; chlorine sanitizer 0ppm. Operator primed machine, retested at chlorine 100ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with date last served. Discussed with operator. **Repeat Violation**
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. At walk-in cooler; oyster tag removed from original container before empty. Operator replaced tag. **Corrected On-Site** **Repeat Violation**
01C-10-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At seasoning storage bins; scoop handle touching food. Operator removed. **Corrected On-Site** **Repeat Violation**
10-01-5
58
Frequently Asked Questions
When was Red Crab Juicy Seafood and Bar last inspected?
The most recent health inspection at Red Crab Juicy Seafood and Bar on file is from Feb 12, 2026. The public record contains seven inspections in total.
What is the most common violation at Red Crab Juicy Seafood and Bar?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Red Crab Juicy Seafood and Bar.
How does Red Crab Juicy Seafood and Bar compare to other restaurants in Delray Beach?
Red Crab Juicy Seafood and Bar most recently scored 39 out of 100, which is lower than the Delray Beach average of 71.
Has Red Crab Juicy Seafood and Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Red Crab Juicy Seafood and Bar have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Red Crab Juicy Seafood and Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Red Crab Juicy Seafood and Bar inspected?
Based on the inspection history on file, Red Crab Juicy Seafood and Bar is inspected around two times per year on average.
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