Red Carpet Restaurant

69 E Flagler St, Miami, FL 33131

Other

Last inspected: Mar 24, 2026

Score

Medium Risk

The health department has logged seven inspections at Red Carpet Restaurant, the earliest from 2022. The most recent visit was on Mar 24, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.

The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up three times.

Red Carpet Restaurant's latest score of 67 falls below the Miami average of 74. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Container of medicine improperly stored. Observed cold remedy on kitchen shelves. **Corrected On-Site**

41-07-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Wiping cloth sanitizing solution stored on the floor.

21-38-4

Dec 3, 2025

Food-Licensing Inspection

2 major violations.

View 2 violations

11-27-4

11-26-1

Dec 3, 2024

Routine - Food

1 major violation.

View 1 violation

Food Obtained from Approved Sources

FL-11

Feb 29, 2024

Routine - Food

1 critical violation. 4 major violations. 5 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Dressing 48 f , diced tomatoes 51 f applied ice on product. **Corrective Action Taken**

03A-02-5

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**

16-37-1

11-26-1

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Soiled dry wiping cloth in use. **Corrected On-Site** **Repeat Violation**

21-10-4

Aug 31, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Washing Fruits and Vegetables

FL-42

Feb 17, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**

24-05-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed Frozen seafood being thawed in room temperature.

06-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Oct 21, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Show all 7 inspections Show less

Frequently Asked Questions

When was Red Carpet Restaurant last inspected?

The most recent health inspection at Red Carpet Restaurant on file is from Mar 24, 2026. The public record contains seven inspections in total.

What is the most common violation at Red Carpet Restaurant?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Red Carpet Restaurant.

How does Red Carpet Restaurant compare to other restaurants in Miami?

Red Carpet Restaurant most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has Red Carpet Restaurant's inspection record improved over time?

Yes. Recent inspections at Red Carpet Restaurant have averaged around two violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Red Carpet Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Red Carpet Restaurant inspected?

Based on the inspection history on file, Red Carpet Restaurant is inspected around two times per year on average.

Nearby Restaurants

Pfour Season Hotel Miami Banquet Kitchen

1435 Brickell Ave

Score: 90 — Low Risk

E41 Brickell

777 Brickell Ave Ste 130

Score: 100 — Low Risk

Zuma

270 Biscayne Blvdway

Score: 74 — Medium Risk

Explore More

→ All locations in Miami → Other restaurants in Florida → Other restaurants in Miami