Red Brick Pizza

4144 Legendary Dr Ste B107, Destin, FL 32541

Pizza

Last inspected: Nov 14, 2025

100

Score

Low Risk

Red Brick Pizza has been inspected four times since 2022. Red Brick Pizza was last inspected on Nov 14, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around six violations to closer to zero violations per visit over the last few inspections.

Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded two times.

Red Brick Pizza's latest score of 100 sits above the Destin average of 90. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 14, 2025

Food-Licensing Inspection

No violations found.

100

Sep 5, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Clean linens stored in improper location. Bag of clean cloths stored on floor next to 3 compartment sink.

21-16-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phon/bag stored on shelf next to tomato paste and tomatoes.

40-06-5

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron stored on shelf on top of box of cleaning erasers.

21-14-4

Oct 16, 2023

Routine - Food

1 major violation. 7 minor violations.

View 8 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily soiled, pizza dough equipment stored on food contact shelves and can opener blade soiled.

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware washing and utility area. **Repeat Violation**

36-34-5

Basic - Cloth used as a food-contact surface. Cloths stored under oil bottles, flour shaker and pizza cutters. Manager removed cloths from food contact surfaces. **Corrected On-Site**

21-05-5

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Floor area(s) covered with standing water in front of 3 compartment sink.

36-22-4

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust in ware washing and utility area near walk in cooler. **Repeat Violation**

36-27-5

Aug 26, 2022

Routine - Food

2 critical violations. 11 minor violations.

View 13 violations

High Priority - Toxic substance/chemical improperly stored. Bucket with sanitizer stored on floor near make bar.

41-10-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-2

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf on top of canned tomatoes.

12B-07-4

Basic - Exterior door has a gap at the threshold and side that opens to the outside. Door cracked open at back exit near restrooms.

35B-01-4

Basic - Floors not maintained smooth and durable. Floor coming up in walk in cooler. **Repeat Violation**

36-11-4

Basic - Soiled dry wiping cloth in use on prep table near dough pro.

21-10-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind hand sink and pizza make bar soiled.

36-27-5

Basic - Worn, torn and/or soiled floors/carpeting. Floors in ware washing area and back room heavily soiled and under equipment.

36-10-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin ice chute on drink dispenser and interior and exterior of ice machine in back room.

22-20-5

Basic - Ceiling and fans in walk in cooler built up debris.

14-11-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back room soiled.

36-34-5

Frequently Asked Questions

When was Red Brick Pizza last inspected?

The most recent health inspection at Red Brick Pizza on file is from Nov 14, 2025. The public record contains four inspections in total.

What is the most common violation at Red Brick Pizza?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Red Brick Pizza.

How does Red Brick Pizza compare to other restaurants in Destin?

Red Brick Pizza most recently scored 100 out of 100, which is higher than the Destin average of 90.

Has Red Brick Pizza's inspection record improved over time?

Yes. Recent inspections at Red Brick Pizza have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Red Brick Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Red Brick Pizza inspected?

Based on the inspection history on file, Red Brick Pizza is inspected roughly once per year on average.

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Candela on the Beach

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Score: 100 — Low Risk

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