Red Bowl
Last inspected: Mar 11, 2026
32
Score
Going back to 2022, Red Bowl has 11 inspections in the public record. Inspectors last stopped by on Mar 11, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has improved over the last few visits: recent inspections have averaged around nine violations, down from roughly 12 violations earlier in the record.
The most common issue across all inspections has been “floor soiled/has accumulation of debris”, showing up five times.
By comparison, the average Deltona facility scores 73, putting Red Bowl on the weaker side. The pattern in the record is worth a careful look.
11
Inspections
3
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
32
Sep 22, 2025
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
30
May 6, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-04-28: **Time Extended** - From follow-up inspection 2025-05-06: **Time Extended**
14-17-4
95
Apr 28, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops and sides of cooking equipment have a significant accumulation of grease and food debris -hood filters and exhaust sprayer pipes over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves -exterior of plastic food containers -handwash sink next to triple sink soiled -side of wok counter and side of stand up oven have a significant accumulation of grease and food debris **Repeat Violation** **Warning** - From follow-up inspection 2025-04-28: -tops and sides of cooking equipment have a significant accumulation of grease and food debris -hood filters and exhaust sprayer pipes over cooking equipment have an accumulation of grease and food debris **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-04-28: **Time Extended**
14-17-4
90
Apr 14, 2025
Routine - Food
1 critical violation. 3 major violations. 17 minor violations.
View 21 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken 113F, stored in fryer basket less than 20 minutes, operator reheated in fryer to 204F **Corrected On-Site** **Repeat Violation** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black, mold-like substance **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -pink degreaser solution lacking common name, operator labeled **Corrected On-Site** **Warning**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poste **Corrected On-Site** **Warning**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. -stainless steel bowl stored in rice container, operator removed **Corrected On-Site** **Warning**
14-01-5
Basic - Cardboard used to cover sauce inside top of reach-in cooler, operator removed. **Corrected On-Site** **Warning**
14-05-4
Basic - Cardboard used to line nonfood-contact shelves. -cardboard lining shelf above hot holding table, operator removed **Corrected On-Site** **Repeat Violation** **Warning**
14-45-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on shelf above reach-in cooler, operator removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee's lunch stored with food for customers in walk-in cooler, operator relocated **Corrected On-Site** **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -various personal items stored above reach-in cooler, operator removed items **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. -floor in dry storage area -floor under fryers -floor under prep tables **Warning**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -various food items stored on the floor in the walk-in freezer -buckets of sauce stored on floor in dry storage area and in walk-in cooler **Repeat Violation** **Warning**
08B-47-4
Basic - Ice scoop handle in contact with ice in bar area, operator removed **Corrected On-Site** **Warning**
10-08-5
Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops and sides of cooking equipment have a significant accumulation of grease and food debris -hood filters and exhaust sprayer pipes over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves -exterior of plastic food containers -handwash sink next to triple sink soiled -side of wok counter and side of stand up oven have a significant accumulation of grease and food debris **Repeat Violation** **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles. -multiple cans reused, operator discarded **Corrected On-Site** **Warning**
25-32-4
Basic - Single-service articles improperly stored. -cases of single-service items stored on the floor in the kitchen, employee relocated **Corrected On-Site** **Repeat Violation** **Warning**
25-05-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall next to rice cookers has a significant accumulation of grease and food debris **Warning**
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor, operator relocated **Corrected On-Site** **Warning**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. -salt and sugar containers lacking common name, operator labeled **Corrected On-Site** **Warning**
02D-01-5
27
Nov 5, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over beef bones in walk-in freezer **Repeat Violation**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked noodle 59F, per operator less than 1 hour stored above fill line in top of reach-in cooler, operator relocated to lower portion of reach-in cooler to rapidly cool -cut cabbage 62F, per operator less than 2 hours stored on prep table next to reach-in cooler, employee relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken 119F, per operator leas than 30 minutes stored at hot holding table, operator discarded
03B-01-6
Intermediate - No soap provided at handwash sink. -handwash sink next to triple sink, operator restocked soap **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -multiple employee's training expired
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. -plastic bowl stored in "crunchy" next to wok, operator removed **Corrected On-Site**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. -shelf above hot holding table
14-45-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing sushi
13-07-4
Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce and jug of oil stored on floor
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. 3 sets of tongs hanging off oven door, operator removed **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves soiled -exterior of paper towel dispenser next to triple sink -exterior of dry rice containers soiled -hood filters and pipes over cooking equipment have a significant accumulation of grease and food debris, operator states cleaning is scheduled for tonight
23-03-4
Basic - Single-service articles improperly stored. -open cases of single use containers stored on floor across from ice machine
25-05-4
35
Mar 6, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount in ice machine **Repeat Violation** **Warning** - From follow-up inspection 2024-03-06: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -reach in cooler cookline **Repeat Violation** **Warning** - From follow-up inspection 2024-03-06: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -chemical storage shelf rusted **Warning** - From follow-up inspection 2024-03-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -heavy food debris under equipment on cook line -floor soiled under storage shelves -floor soiled under 3 compartment sink **Warning** - From follow-up inspection 2024-03-06: -area shows much improvement since last inspection but there are still some soiled areas **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets spiked -shelves soiled walk in cooler -exterior of food storage containers soiled in storage area -drain soiled next to 3 compartment sonk **Repeat Violation** **Warning** - From follow-up inspection 2024-03-06: -the areas mentioned show much improvement but there are still some surfaces that are soiled **Time Extended**
23-03-4
78
Feb 26, 2024
Complaint Full
4 critical violations. 5 major violations. 16 minor violations.
View 25 violations
High Priority - Toxic substance/chemical improperly stored. -indoor fogger stored shelf with food **Warning**
41-10-4
High Priority - Food stored in ice used for drinks. -pan of lemons in drink ice at wait station **Warning**
08B-56-4
High Priority - Nonfood-grade bags used in direct contact with food. -in walk in freezer **Warning**
14-31-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -walk in freezer raw chicken over raw beef **Warning**
08A-17-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -wait station **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires **Warning**
11-26-1
Intermediate - Nonfood-grade basting brush used in food. -2 paintbrushes **Corrected On-Site** **Warning**
14-14-4
Intermediate - Identity of food or food product misrepresented. -menu states squid (IKA) invoice stated cuttle fish ( was not delivered on 2/19/24) per manager using cuttle fish as squid. Located under "raw sushi and sashimi" section of menu Under chef Specialties fried Red Snapper box stated Caribbean red snapper **Warning**
52-01-4
Intermediate - Spray bottle containing toxic substance not labeled. -soap **Warning**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. -batter, rice,salt **Warning**
14-01-5
Basic - Cardboard used to line food-contact shelves. **Warning**
14-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount in ice machine **Repeat Violation** **Warning**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. -reach in cooler cookline **Repeat Violation** **Warning**
14-09-4
Basic - Dead roaches on premises. -1 dead roach on lid to sugar - 1 dead roach in mop sink -2 dead roaches on floor under storage shelves -1 dead roach in cabinet at sushi bar -1 dead roach in cabinet under handsink at sushi bar -dead roach -1 dead roach in cabinet next to hand sink sushi bar **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -next to tea waitstation **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone above prep area **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. -chemical storage shelf rusted **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. -heavy food debris under equipment on cook line -floor soiled under storage shelves -floor soiled under 3 compartment sink **Warning**
36-73-4
Basic - Food stored on floor. -walk on freezer **Repeat Violation** **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. -waitstation **Repeat Violation** **Warning**
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. -at prep table **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. -on oven handle **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets spiked -shelves soiled walk in cooler -exterior of food storage containers soiled in storage area -drain soiled next to 3 compartment sonk **Repeat Violation** **Warning**
23-03-4
Basic - Single-service articles improperly stored. -box of to go containers on floor **Repeat Violation** **Warning**
25-05-4
15
Nov 27, 2023
Routine - Food
3 critical violations. 3 major violations. 14 minor violations.
View 20 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw salmon stored over sliced carrots in suishi bar area. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front line reach in cooler green salad (47-51F - Cold Holding); placed overnight. Operator instructed to discard. -Cookline makeline tempura chicken (44F - Cold Holding)placed overnight, Operator lowered thermostat. cooked meat (45F - Cold Holding);overnight. Operator had placed. on top of another container operator placed under unit. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No soap provided at washware handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Handwash sink used for purposes other than handwashing. Cutting placed on top bar sink **Corrected On-Site**
31A-11-4
Basic - Single-service articles improperly stored. Takeout containers stored on kitchen floor.
25-05-4
Basic - Storage areafloor soiled/has accumulation of debris.
36-73-4
Basic - Stored food not covered . Opened box of fried noodles, stored on kitchen dry storage shelf. **Corrected On-Site**
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard lining shelf under food preperation tale.
14-45-4
Basic - Current Hotel and Restaurant license not displayed. License is it on site.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable, on cookline makeline unit and kitchen food preparation table.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle stored on kitchen food storage shelf, Ave opened box of fried noodles. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Containers of food stored on walk in freezer floor. **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice, at bar area. **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in cookline cold holding unit.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour container lid, soiled with food debris - sides of fryers soiled with food debris. **Repeat Violation**
23-03-4
23
Mar 14, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates. **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Food stored on floor. Walk in freezer. **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Bulk food storage containers soiled. Dry storage shelves rusted. Prep table shelves rusted. **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
23-03-4
82
Oct 27, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Frequently Asked Questions
When was Red Bowl last inspected?
The most recent health inspection at Red Bowl on file is from Mar 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at Red Bowl?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited five times, more than any other issue at Red Bowl.
How does Red Bowl compare to other restaurants in Deltona?
Red Bowl most recently scored 32 out of 100, which is lower than the Deltona average of 73.
Has Red Bowl's inspection record improved over time?
Yes. Recent inspections at Red Bowl have averaged around nine violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Red Bowl means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Red Bowl inspected?
Based on the inspection history on file, Red Bowl is inspected around three times per year on average.
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