Rebeccas/Three60 Wine

2955 Bayshore Dr, Naples, FL 34112

Italian

Last inspected: Feb 20, 2026

Score

Low Risk

Across the available record, Rebeccas/Three60 Wine has eight inspections on file, the first dated 2023. The latest inspection on file is from Feb 20, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around three violations each.

The city-wide average is 81, putting Rebeccas/Three60 Wine squarely in typical territory. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

4 minor violations.

View 4 violations

Approved Thawing Methods Used

FL-31

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 17, 2025

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Feb 25, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Oct 18, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler at the outdoor kitchen raw salmon is stored over ready to eat beef jys. Operator moved items to proper storage. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. There is a strainer in the hand washing sink at the bar.operator removed the strainer. **Corrected On-Site**

31A-11-4

Basic - In-use wet wiping cloth/towel used under cutting board. There are wet towels under cutting boards at the outdoor kitchen.

21-04-4

Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar.

51-11-4

May 17, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at the outside kitchen, Fish (49F - Cold Holding); Poultry (47F - Cold Holding). Operator iced the fish and poultry. **Corrective Action Taken**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has copies of the employee reporting agreement but none that are signed. Operator began having employees read and sign the reporting agreement. **Corrective Action Taken**

11-26-1

Dec 22, 2023

Routine - Food

1 major violation.

View 1 violation

Plumbing Maintained; Sewage Disposal

FL-51

Oct 19, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over canned/bottled drinks. In the double door reach in cooler in the storage/dishwashing area raw shell eggs are stored over milk. **Warning**

08A-11-5

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area. Operator discarded the spray bottle. **Corrected On-Site** **Warning**

41-17-4

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added outdoor cooking with no plan review. **Warning**

51-16-7

Basic - No handwashing sign provided at a hand sink used by food employees. There us no hand washing sign at the hand washing sink in the dish room. Operator applied a hand washing sign. **Corrected On-Site** **Warning**

31B-04-4

Mar 17, 2023

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Rebeccas/Three60 Wine last inspected?

The most recent health inspection at Rebeccas/Three60 Wine on file is from Feb 20, 2026. The public record contains eight inspections in total.

How does Rebeccas/Three60 Wine compare to other restaurants in Naples?

Rebeccas/Three60 Wine most recently scored 82 out of 100, which is about the same as the Naples average of 81.

Has Rebeccas/Three60 Wine's inspection record improved over time?

Results have been roughly steady. Inspections at Rebeccas/Three60 Wine have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rebeccas/Three60 Wine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rebeccas/Three60 Wine inspected?

Based on the inspection history on file, Rebeccas/Three60 Wine is inspected around three times per year on average.

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