Real New York Pizza Orlando
Last inspected: Mar 26, 2026
90
Score
Going back to 2022, Real New York Pizza Orlando has 10 inspections in the public record. The most recent visit was on Mar 26, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
When inspectors have written things up, “ceiling not smooth” has been the most frequent reason, cited three times.
The city-wide average for Orlando sits at 79, putting Real New York Pizza Orlando on the better side of that line. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Two propane tanks stored at mop sink.
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling tiles at back of kitchen shows damage.
36-32-5
90
Jan 14, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed scoop without handle in container with sugar at dry storage **Warning** - From follow-up inspection 2026-01-14: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on shelf with tomato sauce and over other canned items **Warning** - From follow-up inspection 2026-01-14: **Time Extended**
40-06-5
90
Nov 13, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on shelf with tomato sauce and over other canned items **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard **Corrected On-Site** **Warning**
13-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt at dry storage **Corrected On-Site** **Warning**
10-01-5
Basic - Garbage on the ground and/or pad around dumpster. Dumpster located on side of building **Warning**
33-19-4
Basic - Bowl or other container with no handle used to dispense food. Observed scoop without handle in container with sugar at dry storage **Warning**
14-01-5
70
May 15, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-15: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-05-15: **Time Extended**
32-04-4
86
May 14, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler: marinara, ham, sausage, cooked mushrooms, cooked peppers, mozzarella, 45F-48F cold holding less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pizza made at 11am per operator operator immediately put time marks **Corrected On-Site**
03F-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Dough pans sitting on hand sink. Operator immediately removed **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. In salt container. Operator immediately removed **Corrected On-Site**
14-01-5
Basic - In-use tongs stored on equipment door handle between uses. On oven door **Corrected On-Site**
10-20-4
45
Oct 31, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
78
Apr 12, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on the same container with ham sliced at the reach-in freezer. Raw salmon stored on top of pasta at the reach-in freezer. **Corrected On-Site**
08A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Blue cheese on container for 4 days no label. **Corrected On-Site**
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw chicken and salmon fish stored at the reach-in freezer not identified as employee food .
08B-49-4
Basic - Food stored on floor. Bucket flour stored on floor . **Corrected On-Site**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Flour-sauger-salt . **Corrected On-Site**
02D-01-5
64
Nov 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
95
Jun 15, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Dec 2, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment need chlorine test kit
16-37-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen prep food area, dry food storage and dish room area.
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled
23-03-4
82
Frequently Asked Questions
When was Real New York Pizza Orlando last inspected?
The most recent health inspection at Real New York Pizza Orlando on file is from Mar 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at Real New York Pizza Orlando?
Across the inspection record, “ceiling not smooth” has been cited three times, more than any other issue at Real New York Pizza Orlando.
How does Real New York Pizza Orlando compare to other restaurants in Orlando?
Real New York Pizza Orlando most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Real New York Pizza Orlando's inspection record improved over time?
Results have been roughly steady. Inspections at Real New York Pizza Orlando have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Real New York Pizza Orlando means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Real New York Pizza Orlando inspected?
Based on the inspection history on file, Real New York Pizza Orlando is inspected around three times per year on average.
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