Real New York Pizza #2

1437 Simpson Road, Kissimmee, FL 34744

Pizza

Last inspected: Oct 10, 2025

Score

Medium Risk

The health department has logged eight inspections at Real New York Pizza #2, the earliest from 2022. Inspectors last stopped by on Oct 10, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

When inspectors have written things up, “food stored in a prohibited area” has been the most frequent reason, cited two times.

Compared to other Kissimmee restaurants (averaging 78), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 10, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Sanitizer Contact Time and Concentration

FL-33

May 22, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside at mop sink

29-34-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed operator time plan

03F-10-5

Basic - Food stored in a prohibited area. Storage area located in hallway that leads to bathroom

08B-37-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen treats at reach in freezer at dining area

02D-03-4

Basic - Single-service articles improperly stored. Case of water stored directly on floor by hallway door

25-05-4

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer and reach in glass fridge located in dining area

08B-63-4

Dec 9, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Feb 16, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

11-26-1

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room.aClean mixer stored in restaurant bathroom. Per operator he was bringing a cooler into restaurant and had to place it there was he moved the cooler. **Corrected On-Site**

24-13-4

Basic - Food not stored at least 6 inches off of the floor. Sugar and salt bulk flours stored by three compartment sink on floor.

08B-47-4

Basic - Food stored in a prohibited area.Syrup bottles stored in bathroom. Per operator he was moving a cooler into the kitchen and had to store the bottles there. **Corrected On-Site**

08B-37-4

Aug 28, 2023

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Apr 3, 2023

Routine - Food

2 critical violations. 4 major violations. 3 minor violations.

View 9 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Advised remix- new test 100 PPM.

41-27-4

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Employees filling buckets for sanitizer.

31A-11-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees are new-2 weeks only. SERGIO FLOREZ, OXANA FLOREZ.

53B-01-5

11-26-1

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Floor mixer stored in restroom.

24-13-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Feb 8, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

08B-49-4

Basic - Ice buildup in reach-in freezer.

14-69-4

Jul 14, 2022

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in prep PIZZA cooler not operable. Operator cooling in another cooler and pulling out what he needs when prepping. - From follow-up inspection 2022-07-14: Working on getting unit fixed. **Time Extended**

14-11-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Real New York Pizza #2 last inspected?

The most recent health inspection at Real New York Pizza #2 on file is from Oct 10, 2025. The public record contains eight inspections in total.

What is the most common violation at Real New York Pizza #2?

Across the inspection record, “food stored in a prohibited area” has been cited two times, more than any other issue at Real New York Pizza #2.

How does Real New York Pizza #2 compare to other restaurants in Kissimmee?

Real New York Pizza #2 most recently scored 64 out of 100, which is lower than the Kissimmee average of 78.

Has Real New York Pizza #2's inspection record improved over time?

Results have been roughly steady. Inspections at Real New York Pizza #2 have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Real New York Pizza #2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Real New York Pizza #2 inspected?

Based on the inspection history on file, Real New York Pizza #2 is inspected around two times per year on average.

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