Rc Otter's Captiva
Last inspected: Dec 5, 2025
78
Score
Across the available record, Rc Otter's Captiva has seven inspections on file, the first dated 2023. Rc Otter's Captiva was last inspected on Dec 5, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
“Raw animal foods not properly separated” comes up most often, recorded three times in the inspection record.
The city-wide average for Captiva sits at 74, putting Rc Otter's Captiva on the better side of that line. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
78
Jul 23, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
47
Jan 14, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored directly over raw fish in reach in cooler. Operator moved foods to proper storage. . This is a repeat violation from previous inspection dated 08-14-2024 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat coleslaw in reach in cooler. Operator moved food to proper storage . This is a repeat violation from previous inspection dated 08-14-2024 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink near dish machine.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on floor at dish machine
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in marinara in steam table. Operator removed. **Corrected On-Site**
14-01-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored on top of outdoor ice machine. This is a repeat violation from previous inspection dated 08-14-2024 **Corrected On-Site**
10-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar. This is a repeat violation from previous inspection dated 08-14-2024 **Repeat Violation**
51-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink near dish machine.
31B-04-4
50
Aug 14, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in reach in cooler. Operator moved food to proper storage **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw chicken stored over ready to eat chicken strips in reach in cooler Operator moved food to proper storage **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed potatoes and zucchini in walk in cooler. Operator moved food to proper storage. **Corrected On-Site**
08A-04-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not dated with last date served
01C-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared shrimp, per operator made more than 24 hours prior, not date marked.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Ramekins used as scoops for salad dressing in make table. Operator removed **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Two unsecured CO2 cylinders outside next to sada rack.
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom. No cover for receptacle in women's public restroom
32-12-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored on top of ice machine outside back door. Operator washed ice scoop. **Corrected On-Site**
10-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of Gatorade in reach in cooler. Operator removed **Corrected On-Site**
12B-13-4
41
Apr 25, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Inside reach in cooler on cooks line was six (6) pounds of thawed ahi tune still under reduced oxygen packaging that were clearly labeled to remove from package prior to thawing.
01B-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored directly above raw fish inside reach in cooler. Operator moved food to proper storage **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, fish and shrimp stored on shelf of reach in cooler above ready to eat mashed potatoes. Operator moved all food to proper storage. **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served.
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to dish machine used as dump sink.
31A-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside reach in cooler on cooks line was six (6) pounds of thawed ahi tune still under reduced oxygen packaging that were clearly labeled to remove from package prior to thawing.
06-09-1
Basic - Employee with no hair restraint while engaging in food preparation. One employee on cooks line preparing food without a hair restraint.
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage at hand sink next to dish machine.
31B-04-4
45
Dec 18, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Wiping Cloths Properly Used and Stored
FL-41
Food Obtained from Approved Sources
FL-11
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
70
Jun 21, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Rc Otter's Captiva last inspected?
The most recent health inspection at Rc Otter's Captiva on file is from Dec 5, 2025. The public record contains seven inspections in total.
What is the most common violation at Rc Otter's Captiva?
Across the inspection record, “raw animal foods not properly separated” has been cited three times, more than any other issue at Rc Otter's Captiva.
How does Rc Otter's Captiva compare to other restaurants in Captiva?
Rc Otter's Captiva most recently scored 78 out of 100, which is higher than the Captiva average of 74.
Has Rc Otter's Captiva's inspection record improved over time?
Results have been roughly steady. Inspections at Rc Otter's Captiva have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rc Otter's Captiva means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rc Otter's Captiva inspected?
Based on the inspection history on file, Rc Otter's Captiva is inspected around three times per year on average.
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