Raspaos

12536 Sw 88 St, Miami, FL 33186

Mexican / Latin

Last inspected: Mar 4, 2024

Score

High Risk

Across the available record, Raspaos has four inspections on file, the first dated 2022. Raspaos was last inspected on Mar 4, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. The file hasn't been updated since Mar 4, 2024, so take the current picture with that in mind.

Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly seven violations before.

The pattern that stands out is “raw animal food stored over or with ready-to-eat food”, which has been cited two times.

That's lower than the typical Miami restaurant, which scores around 74. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2024

Routine - Food

4 critical violations. 4 major violations. 1 minor violation.

View 9 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above cooked beef located in the reach in cooler opposite walk-in cooler. **Corrected On-Site**

08A-02-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork located in the reach in cooler opposite the walk in cooler. **Corrected On-Site** **Repeat Violation**

08A-20-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep unit:; cooked beans ,as per operator about 20 mins ago,operator placed in other reach in freezer for rapid cooling. (59F - Cold Holding) shredded mozzarella cheese (47F - Cold Holding); arepas (47F - Cold Holding)as per operator about 1 hr ago,operator placed in standing reach in cooler for additional cooling. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection.

16-37-1

Intermediate - No soap provided at handwash sink. Observed in the unisex bathroom. **Corrected On-Site**

31B-03-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in the kitchen unit. **Corrected On-Site** **Repeat Violation**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen. **Corrected On-Site**

31B-02-4

Basic - Food stored on floor. Observed jugs containing cooking oil stored on the kitchen floor. **Corrected On-Site**

08B-38-4

Aug 21, 2023

Routine - Food

3 critical violations. 3 major violations. 8 minor violations.

View 14 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Apr 25, 2023

Routine - Food

No violations found.

100

Aug 18, 2022

Routine - Food

2 critical violations. 8 minor violations.

View 10 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated beef,chicken stored above shredded mozzarella cheese located in the reach in cooler opposite cookline **Corrected On-Site** **Repeat Violation**

08A-02-6

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken with vegetables located in reach in freezer #2.

08A-17-6

Basic - Cardboard used to line food-contact shelves. Observed in the reach in cooler opposite cookline,walk-in cooler. **Corrected On-Site**

14-05-4

Basic - Ceiling tile missing. Observed above walk-in cooler **Repeat Violation**

36-36-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer #1, freezer by the stove. **Repeat Violation**

14-69-4

Basic - Ice scoop handle in contact with ice. Observed for the ice bin at the front counter.

10-08-5

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen. **Corrected On-Site**

21-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease. Observed reach in cooler gaskets soiled with accumulation grease and food debris,unit opposite cookline. Observed exterior of stove oven soiled with accumulation grease. Observed grease drain from flat top grill soiled with accumulation grease. **Repeat Violation**

23-03-4

Basic - Plumbing system in disrepair. Observed drain pipe at hand wash sink located in the kitchen leaking, drain pipe at the mop sink leaking.

29-08-4

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation grease.

36-50-4

Frequently Asked Questions

When was Raspaos last inspected?

The most recent health inspection at Raspaos on file is from Mar 4, 2024. The public record contains four inspections in total.

What is the most common violation at Raspaos?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Raspaos.

How does Raspaos compare to other restaurants in Miami?

Raspaos most recently scored 35 out of 100, which is lower than the Miami average of 74.

Has Raspaos' inspection record improved over time?

No. Recent inspections at Raspaos have averaged around nine violations per visit, up from roughly seven earlier in the record.

What does a high risk rating mean?

A high risk rating at Raspaos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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