Raspaos
Last inspected: Feb 6, 2026
64
Score
Across the available record, Raspaos has 11 inspections on file, the first dated 2022. Inspectors last stopped by on Feb 6, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
Looking across the full record, “reach-in cooler interior/shelves have accumulation” is the recurring theme, flagged three times.
That's lower than the typical Miami Lakes restaurant, which scores around 74. The record is unremarkable in either direction.
11
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (119F - Hot Holding) on shelves above the stove, for less than 4 hours as per operator. Operator reheated at 165°F. **Corrected On-Site**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with Clorox with no label it. Operator properly labeled it. **Corrected On-Site**
41-17-4
Basic - In-use spatula stored in between wall and hand sink, operator removed it. **Corrected On-Site**
10-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
64
Sep 30, 2025
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork storage in thank you bag located in reach in cooler.
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (109F - Hot Holding)for less than 4 hours as per operator. Operator reheated at 165° F. **Corrected On-Site**
03B-01-6
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
61
Jul 7, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (58F - Cold Holding); garlic mixture (60F - Cold Holding) for less than 4 hours as per operator, operator placed under ice. **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Manuela.
53B-14-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside hand sink. Operator removed it. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
16-37-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. Observed double door reach in cooler gasket in disrepair located at the front line.
14-11-5
Basic - Floor soiled/has accumulation of debris. Under dishwasher machine and reach in cooler.
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. **Corrected On-Site**
21-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
41
Dec 9, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Jul 19, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
58
Nov 16, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees name Damaris, Belen, Dora. Employees signed the agreement during inspection. **Corrected On-Site**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Damaris, Ender.
53B-14-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed Water damage.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor tiles missing and/or in disrepair. At the cook line.
36-17-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
52
Jul 14, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer located at the front line. **Warning** - From follow-up inspection 2023-07-14: Still observed **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soap dispenser, paper towel dispenser with soil debris in the kitchen next to three compartment sink. **Warning** - From follow-up inspection 2023-07-14: Still observed **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface, located in the kitchen. **Warning** - From follow-up inspection 2023-07-14: Still observed **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-07-14: Still observed **Time Extended**
22-20-5
82
Jul 13, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the kitchen wall above three compartment sink, two live roach crawling on the floor under three compartment sink. **Warning**
35A-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken** **Warning**
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ice buildup in reach-in freezer located at the front line. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soap dispenser, paper towel dispenser with soil debris in the kitchen next to three compartment sink. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface, located in the kitchen. **Warning**
14-17-4
64
Feb 23, 2023
Routine - Food
3 critical violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed steak (53F - Cold Holding); Poultry (50F - Cold Holding)for more than 4 hours as per operator, located inside reach in cooler. Observed smashed beans (52F/50F - Cooling) was cooked from the day before as per operator. **Warning** - From follow-up inspection 2023-02-23: At the time of callback inspection observed steak (49°F - Cold Holding). At the time of callback inspection observed smashed beans (49°F/48°FCooling) was cooked from the day before as per operator. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed smashed beans (52F/50F - Cooling) was cooked from the day before as per operator. **Warning** - From follow-up inspection 2023-02-23: At the time of callback inspection observed smashed beans (49°F/48°FCooling) was cooked from the day before as per operator. **Admin Complaint**
03D-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (53F - Cold Holding); Poultry (50F - Cold Holding)for more than 4 hours as per operator, located inside reach in cooler. **Warning** - From follow-up inspection 2023-02-23: At the time of callback inspection observed steak (49°F - Cold Holding). **Admin Complaint**
03A-02-5
64
Feb 22, 2023
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed smashed beans (52°F/50°F - Cooling) was cooked from the day before as per operator. **Warning**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked beans inside reach in cooler, operator properly stored it. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed steak (53°F - Cold Holding); Poultry (50°F - Cold Holding)for more than 4 hours as per operator, located inside reach in cooler. Observed smashed beans (52°F/50°F - Cooling) was cooked from the day before as per operator. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (53°F - Cold Holding); Poultry (50°F - Cold Holding)for more than 4 hours as per operator, located inside reach in cooler. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Clean-Up of Vomiting and Diarrheal Events poster. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing towel in hand wash sink located at the front line. **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Food stored on floor. Observed cases of Mamey fruit on the floor. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hand wash sink, soup dispenser, paper dispenser soiled, located next to the three compartment sink in the kitchen. **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towel on top of preparation table. Operator properly stored it inside chlorine sanitation solutions at 100 ppm. **Corrected On-Site** **Warning**
21-12-4
33
Jul 11, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed pork stored inside thank you bags.
14-31-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. **Repeat Violation**
16-37-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Fried eggs. Provided consumer advisory to operator. **Corrective Action Taken**
02B-02-5
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soap and paper towel dispenser soiled.l
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on kitchen floor. Operator properly stored it. **Corrected On-Site**
21-44-1
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef inside standing water, operator open the cold water. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of front counter, operator properly stored inside chlorine sanitation solutions at 100 ppm. **Corrected On-Site** **Repeat Violation**
21-12-4
47
Frequently Asked Questions
When was Raspaos last inspected?
The most recent health inspection at Raspaos on file is from Feb 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at Raspaos?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited three times, more than any other issue at Raspaos.
How does Raspaos compare to other restaurants in Miami Lakes?
Raspaos most recently scored 64 out of 100, which is lower than the Miami Lakes average of 74.
Has Raspaos' inspection record improved over time?
Results have been roughly steady. Inspections at Raspaos have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Raspaos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Raspaos inspected?
Based on the inspection history on file, Raspaos is inspected around three times per year on average.
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