Raspados Y Fritanga Rincon Leones
Last inspected: Jan 14, 2026
32
Score
Inspectors have visited Raspados Y Fritanga Rincon Leones 11 times, with records going back to 2022. The most recent report on file is from Jan 14, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving the wrong way, with the rolling count rising from around seven violations to closer to 10 violations per visit.
The most common issue across all inspections has been “walk-in cooler/freezer shelves with rust”, showing up eight times.
By comparison, the average Miami facility scores 74, putting Raspados Y Fritanga Rincon Leones on the weaker side. This restaurant has more on its record than most do.
11
Inspections
4
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Storage area: stand up reach in cooler, tray with repay shell eggs stored above juice. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at the front counter: cooked pork (109-111F - Hot Holding). As per operator, cooked 1 hour before the inspection. cooked pork (177F - Reheating) **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Ware wash area. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NRFSP: Alexandra,, Elizabeth B. , Damaris I. , and Marlene V. all expired on 11/1/25.
53B-14-5
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation**
16-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Ware wash area. Inspector provided the sign. **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in the walk in cooler soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
32
Sep 12, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By the three compartment sink
29-42-4
High Priority - Raw animal food stored over or with unwashed produce. Outside walk in cooler: raw beef stored above bags of onions. Discussed with the op and provided the handout for the proper stored of food. **Corrected On-Site**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and kitchen. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Equipment in poor repair. By the back door: lid for the chest reach in freezer is broken. **Repeat Violation**
14-11-5
Basic - Food stored outside. Observed two cases of plantains stored in a room in front of the walk in cooler. **Corrected On-Site**
08B-42-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
16-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. By the three compartment sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe underneath the hand washing sink at the front counter. **Repeat Violation**
29-11-4
47
Jan 14, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw shell eggs stored above cooked rice with beans. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Front counter: bowl stored inside the handwashing sink. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Front counter. **Corrected On-Site**
31B-03-4
Basic - Equipment in poor repair. By the back door: lid for the chest reach in freezer is broken. **Repeat Violation**
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Walk in cooler: containers with raw marinated chicken stored on the floor. Prep kitchen: container with cut carrots stored on the floor. **Corrected On-Site**
08B-47-4
Basic - Ice buildup in all reach-in freezers.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Prep kitchen. **Corrected On-Site**
21-04-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
50
Sep 26, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. - From follow-up inspection 2024-09-26: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. By the back door: lid for the chest reach in freezer is broken. - From follow-up inspection 2024-09-26: By the back door: lid for the chest reach in freezer is broken. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout the establishment. - From follow-up inspection 2024-09-26: Floor soiled/has accumulation of debris. Throughout the establishment. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover inside the walk in cooler soiled. - From follow-up inspection 2024-09-26: Fan cover inside the walk in cooler soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at the front counter leaking water into a bucket. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-09-26: Water leaking from pipe and/or faucet/handle. Hand washing sink at the front counter leaking water into a bucket. **Time Extended**
29-11-4
74
Sep 19, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. front counter display: cooked ribs (91F - Hot Holding); boiled eggs (90F - Hot Holding); scrambled eggs with beans (91F - Hot Holding); boiled plantains (90F - Hot Holding); fried chicharrones with meat (93F - Hot Holding); cooked pork (117F - Hot Holding); grilled chicken (118F - Hot Holding); back steam table: cooked beans with rice (122F - Hot Holding);. As per operator, cooked 1 hour before the inspection. Operator reheated all products above 165F. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. By the three compartment sink: bowl stored inside the hand washing sink. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Both hand wash sinks. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Equipment in poor repair. By the back door: lid for the chest reach in freezer is broken.
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout the establishment.
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board. Prep table in the kitchen,
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover inside the walk in cooler soiled.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at the front counter leaking water into a bucket. **Corrected On-Site** **Repeat Violation**
29-11-4
43
Jun 24, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler in the back area: raw beef stored above sauces. **Corrected On-Site** - From follow-up inspection 2024-06-24: Observed raw meat above celery in reach in cooler next to kitchen **Time Extended**
08A-05-6
Basic - - From initial inspection : Basic - Food stored on floor. Kitchen, 3 buckets with peeled buckets on the floor. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-06-24: Observed sodas and bag of onions on floor **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-06-24: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at the front counter **Repeat Violation** - From follow-up inspection 2024-06-24: Water leaking from pipe and/or faucet/handle. Hand washing sink at the front counter **Time Extended**
29-11-4
74
Apr 17, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler in the back area: raw beef stored above sauces. **Corrected On-Site**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current active manager, NRFSP, expired 1/19/24.
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current active manager, NRFSP, expired 1/19/24.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Both hand washing sinks. **Corrected On-Site**
31B-03-4
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at the front counter **Repeat Violation**
29-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Thoughout the kitchen. **Repeat Violation**
36-32-5
Basic - Food stored on floor. Kitchen, 3 buckets with peeled buckets on the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
47
Dec 11, 2023
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
27
Jun 16, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
74
Jun 13, 2023
Routine - Food
4 critical violations. 7 major violations. 14 minor violations.
View 25 violations
High Priority - Employee washed hands with cold water. Front counter: no hot water. Employee washed hands with cold water and then put on gloves.
12A-19-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing pans at the three compartment sink: only washed and rinsed. Inspector coached the employee. Set up the three compartment sink and employee washed the pans properly. **Repeat Violation**
22-45-4
High Priority - Nonfood-grade bags used in direct contact with food. Outside walk in cooler: peeled onions stored inside Thank you bags. Reach in chest freezer: raw beef stored inside Thank you bags.
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. small steam table: cooked chicken (111F - Hot Holding); chicharronnes (85F - Hot Holding); cooked beans (112F - Hot Holding); front counter steam table: cooked beef (120F - Hot Holding); fried pork (102F - Hot Holding); boiled plantains (120F - Hot Holding); cooked chicken noodles (127F - Hot Holding); yuca (149F - Hot Holding); as per operator, cooked all food with an hour and a half ago. Operator reheated all food and adjusted the temperature on both steam tables. beans (194F - Cooking) cooked chicken (177F - Reheating); chicharronnes (182F - Reheating); cooked beans (183F - Reheating); cooked beef (190F - Reheating); fried pork (179F - Reheating); boiled plantains (190F - Reheating; cooked chicken noodles (184F - Reheating); **Corrected On-Site** **Repeat Violation**
03B-01-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee washing pans at the three compartment sink: only washed and rinsed. Inspector coached the employee. Set up the three compartment sink and employee washed the pans properly. **Repeat Violation**
53B-15-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the hand out for the clean up plan. **Corrective Action Taken**
11-27-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink in the kitchen and front counter. **Corrected On-Site**
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter, no hot water only cold.
27-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Front counter, pans underneath the main steam table, wet-nesting.
24-08-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Kitchen **Repeat Violation**
36-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
36-34-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing pans at the three compartment sink: only washed and rinsed. Inspector coached the employee. Set up the three compartment sink and employee washed the pans properly. **Corrected On-Site**
16-13-5
Basic - Food stored in a prohibited area. Observed an unlocked chest reach in freezer stored outside by the front entrance by the ice machine with bags of ice. Fruits and ice cream stored inside. Observed at the front entrance, two walls and a ceiling, open bars around the other two walls ( not sealed). Lock on the chest reach in freezer is broken.
08B-37-4
Basic - Food stored on floor. Observed cases of potatoes stored on the floor by the three compartment sink.
08B-38-4
Basic - Hole in or other damage to wall. Front counter, behind the small steam table: part of the wall is missing.
36-24-5
Basic - In-use wet wiping cloth/towel used under cutting board. Prep table in the kitchen.. **Corrected On-Site**
21-04-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Ice cream and cut fruits stored inside an unlocked chest freezer on the patio, front of the establishment.
08B-63-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. By the back door.
14-17-4
Basic - Water draining onto floor surface. Hand washing sink pipe leaking at the front counter.
29-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths on the front counter by the steam table and prep tables. **Corrected On-Site**
21-12-4
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at the front counter.
29-11-4
14
Dec 13, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. By the back door. - From follow-up inspection 2022-10-04: Walk-in cooler shelves with rust that has pitted the surface. By the back door. **Time Extended** - From follow-up inspection 2022-12-13: Walk-in cooler shelves with rust that has pitted the surface. By the back door. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Front counter: water leaking from underneath the hand washing sink int9 a bucket. - From follow-up inspection 2022-10-04: Front counter: water leaking from underneath the hand washing sink into a bucket. **Time Extended** - From follow-up inspection 2022-12-13: Front counter: water leaking from underneath the hand washing sink into a bucket. **Time Extended**
29-11-4
90
Frequently Asked Questions
When was Raspados Y Fritanga Rincon Leones last inspected?
The most recent health inspection at Raspados Y Fritanga Rincon Leones on file is from Jan 14, 2026. The public record contains 11 inspections in total.
What is the most common violation at Raspados Y Fritanga Rincon Leones?
Across the inspection record, “walk-in cooler/freezer shelves with rust” has been cited eight times, more than any other issue at Raspados Y Fritanga Rincon Leones.
How does Raspados Y Fritanga Rincon Leones compare to other restaurants in Miami?
Raspados Y Fritanga Rincon Leones most recently scored 32 out of 100, which is lower than the Miami average of 74.
Has Raspados Y Fritanga Rincon Leones' inspection record improved over time?
No. Recent inspections at Raspados Y Fritanga Rincon Leones have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Raspados Y Fritanga Rincon Leones means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Raspados Y Fritanga Rincon Leones inspected?
Based on the inspection history on file, Raspados Y Fritanga Rincon Leones is inspected around four times per year on average.
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