Randevou Caribbean Bar and Grill
Last inspected: Oct 14, 2025
45
Score
Randevou Caribbean Bar And Grill, located at 7403 103 St in Jacksonville, FL, had a high-risk inspection on October 14, 2025. This inspection identified two critical, three major, and four minor violations. The facility has a history of mostly high-risk inspections across its twelve recorded evaluations.
15
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Aug 14, 2025
Routine - Food
No violations found.
100
Aug 13, 2025
Routine - Food
9 critical violations. 7 major violations. 7 minor violations.
9
Apr 1, 2025
Routine - Food
4 critical violations.
55
Mar 31, 2025
Routine - Food
7 critical violations. 6 major violations. 20 minor violations.
7
Dec 13, 2024
Routine - Food
1 major violation.
90
Nov 12, 2024
Routine - Food
1 major violation.
90
Sep 9, 2024
Routine - Food
7 critical violations. 4 major violations. 5 minor violations.
18
Apr 19, 2024
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
22
Jan 5, 2024
Routine - Food
5 critical violations. 5 major violations. 15 minor violations.
14
Jun 16, 2023
Routine - Food
No violations found.
100
Jun 15, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Jun 14, 2023
Routine - Food
4 critical violations. 5 major violations. 17 minor violations.
14
Apr 7, 2023
Routine - Food
No violations found.
100
Dec 15, 2022
Routine - Food
7 critical violations. 8 major violations. 9 minor violations.
10
Violations — Oct 14, 2025 Inspection
Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding at multiple locations throughout kitchen. **Repeat Violation**
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on shelf above prep table across from cook line.
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door. **Repeat Violation**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Observed torn tin foil on multiple shelves throughout kitchen. **Repeat Violation**
14-20-4
High Priority - Food placed in soiled container/equipment. Observed cooked food items stored in green sanitizer bucket on prep table across from cook line. Employee voluntarily discarded. **Corrected On-Site**
08B-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce at temperatures of 67F stored on prep table across from cook line. Employee stated lettuce was cut 2 hours prior and filled with ice. Cut lettuce (67F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed water pitcher stored in hand wash sink directly in front of kitchen entrance. Employee removed pitcher. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink directly in front of kitchen entrance. **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee engaging in food preparation with no state approved food handler training. **Repeat Violation** **Admin Complaint**
53B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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