Rancho Miami - Club Campestre

15852 Nw 122 Avenue, Hialeah Gardens, FL 33018

Mexican / Latin

Last inspected: Jun 17, 2025

Score

Low Risk

Across the available record, Rancho Miami - Club Campestre has four inspections on file, the first dated 2023. On Jun 17, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around 12 violations to closer to four violations per visit over the last few inspections.

Looking across the full record, “manager or person in charge lacking proof” is the recurring theme, flagged two times.

Rancho Miami - Club Campestre's latest score of 78 sits above the Hialeah Gardens average of 66. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 17, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Insects, Rodents, and Animals Not Present

FL-38

Wiping Cloths Properly Used and Stored

FL-41

Jun 27, 2024

Routine - Food

6 major violations. 7 minor violations.

View 13 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email.

11-26-1

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed plate inside handsink located next to 3 compartment sink.

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Basic - Unnecessary items stored in garbage enclosure.

33-30-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

36-34-5

Basic - Floor soiled/has accumulation of debris. Floor soiled throughout the establishment.

36-73-4

Basic - Hole in or other damage to wall. Observed Wall throughout the establishment in disrepair.

36-24-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with accumulation of grease.

22-08-4

Basic - No Heimlich maneuver/choking sign posted. Provided via email.

51-13-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall soiled throughout the establishment.

36-27-5

Feb 2, 2024

Routine - Food

3 critical violations. 3 major violations. 4 minor violations.

View 10 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pork inside Walk in cooler. Chef organized raw item separated from ready to eat food. **Corrected On-Site** **Warning**

08A-05-6

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed On top of counter at kitchen shell eggs (55F - Cold Holding), according to chef out for about one hour. Chef put eggs inside refrigerator for proper storage. **Corrective Action Taken** **Warning**

03A-03-5

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine at over 200 ppm. Employee set up new chlorine sanitizer solution Chlorine 100 ppm. **Corrected On-Site** **Warning**

41-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for manager Jose Rodriguez. **Warning**

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**

16-37-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts, flans, and tres leches prepared 2 days ago according to manager. No date labeled . **Warning**

02C-02-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at kitchen not inverted. Employee inverted plates. **Corrected On-Site** **Warning**

24-05-4

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

32-12-5

Basic - Ice scoop handle in contact with ice. Manager stored scoop with handle upwards **Corrected On-Site** **Warning**

10-08-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen. **Warning**

36-34-5

Jan 27, 2023

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

11-27-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Floor area(s) covered with standing water. Observed at kitchen.

36-22-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed light no functioning inside walk in cooler.

38-04-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in ware washing area by walk in cooler on back.

36-02-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Frequently Asked Questions

When was Rancho Miami - Club Campestre last inspected?

The most recent health inspection at Rancho Miami - Club Campestre on file is from Jun 17, 2025. The public record contains four inspections in total.

What is the most common violation at Rancho Miami - Club Campestre?

Across the inspection record, “manager or person in charge lacking proof” has been cited two times, more than any other issue at Rancho Miami - Club Campestre.

How does Rancho Miami - Club Campestre compare to other restaurants in Hialeah Gardens?

Rancho Miami - Club Campestre most recently scored 78 out of 100, which is higher than the Hialeah Gardens average of 66.

Has Rancho Miami - Club Campestre's inspection record improved over time?

Yes. Recent inspections at Rancho Miami - Club Campestre have averaged around four violations per visit, down from roughly 12 earlier in the record.

What does a low risk rating mean?

A low risk rating at Rancho Miami - Club Campestre means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rancho Miami - Club Campestre inspected?

Based on the inspection history on file, Rancho Miami - Club Campestre is inspected around two times per year on average.

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