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Ramen Lab Eatery

100 Ne 2Nd St, Boca Raton, FL 33432
Japanese / Sushi
Last inspected: Dec 22, 2025
61
Score
Medium Risk

Public records show 10 inspections at Ramen Lab Eatery stretching back to 2022. Inspectors last stopped by on Dec 22, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Bowl or other container with no handle used to dispense food” accounts for the largest share of issues, appearing three times across the record.

Ramen Lab Eatery's latest score of 61 falls below the Boca Raton average of 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

10
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
61
Aug 11, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
29
Dec 12, 2024
Routine - Food
No violations found.
100
Dec 5, 2024
Routine - Food
2 critical violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
74
Sep 3, 2024
Routine - Food
No violations found.
100
Jul 1, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
39
Sep 29, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. eggs (64F - Cold Holding) at triple sink. Operator states eggs out less than four hours. No active food prep observed. Placed in cooler. **Corrective Action Taken**
03A-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice
03F-10-5
Basic - Time/temperature control for safety food thawed in an improper manner. Scallops shrimp chicken thawing at room temperature Placed in cooler **Corrected On-Site**
06-01-5
67
Jul 14, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Bowl or other container with no handle used to dispense food. At the back door storage shelf, a pint sized Togo container was used to dispense in a bucket of panko. Item was removed **Corrected On-Site**
14-01-5
95
Feb 10, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline cold holding Bain Marie, ground chicken (50F - Cold Holding); shredded short rib (50F - Cold Holding); butter (50F - Cold Holding); cooked eggs (50F - Cold Holding). Items held above level of ice for less than 3 hours. Items returned to walk in cooler to chill and cold hold. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cookline rice holder. Item held overnight. See stop sale.
03F-02-5
Basic - Bowl or other container with no handle used to dispense food. At bucket of panko, pint sized to go container stored in bin. Item removed **Corrected On-Site**
14-01-5
70
Jul 19, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over sauces and prepped vegetables. Eggs moved **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the ice chute of the self service soda machine. **Repeat Violation**
22-20-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Bowl or other container with no handle used to dispense food. At bin of panko. Item removed **Corrected On-Site**
14-01-5
64

Frequently Asked Questions

When was Ramen Lab Eatery last inspected?

The most recent health inspection at Ramen Lab Eatery on file is from Dec 22, 2025. The public record contains 10 inspections in total.

What is the most common violation at Ramen Lab Eatery?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Ramen Lab Eatery.

How does Ramen Lab Eatery compare to other restaurants in Boca Raton?

Ramen Lab Eatery most recently scored 61 out of 100, which is lower than the Boca Raton average of 74.

Has Ramen Lab Eatery's inspection record improved over time?

Results have been roughly steady. Inspections at Ramen Lab Eatery have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ramen Lab Eatery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ramen Lab Eatery inspected?

Based on the inspection history on file, Ramen Lab Eatery is inspected around three times per year on average.

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