Ramada West Palm Beach Restaurant

1901 Palm Beach Lakes Blvd, West Palm Beach, FL 33409

Italian

Last inspected: Jul 16, 2025

Score

Medium Risk

The health department has logged five inspections at Ramada West Palm Beach Restaurant, the earliest from 2022. The latest inspection on file is from Jul 16, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.

Looking across the full record, “lights in food preparation” is the recurring theme, flagged three times.

Ramada West Palm Beach Restaurant's latest score of 67 falls below the West Palm Beach average of 79. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 16, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line. 2) Observed at employee bathroom

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Intermediate - No soap provided at handwash sink. 1)Observed at cook line. 2) Observed at employee bathroom

31B-03-4

Basic - Ceiling tile missing. Observed at storage room across from large walk-in.

36-36-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at cook line , and by ice machine.

38-07-4

Jul 16, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Lighting Adequate; Required Shields in Place

FL-36

Apr 22, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe no paper towels at hand sink by cook line. **Warning** - From follow-up inspection 2024-04-22: **Time Extended**

31B-02-4

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observe multiple in kitchen area **Warning** - From follow-up inspection 2024-04-22: **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe above dishwasher. **Warning** - From follow-up inspection 2024-04-22: **Time Extended**

38-07-4

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observe in ice machine. Operator removed . **Corrected On-Site** **Warning** - From follow-up inspection 2024-04-22: **Time Extended**

14-01-5

Mar 6, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Toilet Rooms Maintained

FL-53

Aug 18, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at buffet butter (68F - Cold Holding); cream cheese (64F - Cold Holding) for under 3 hours. Operator placed in ice to rapidly cool. **Corrective Action Taken**

03A-02-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-03-7

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observe with apples at buffet.

08B-15-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe by dishwasher.

38-07-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at kitchen rear door.

35B-01-4

Frequently Asked Questions

When was Ramada West Palm Beach Restaurant last inspected?

The most recent health inspection at Ramada West Palm Beach Restaurant on file is from Jul 16, 2025. The public record contains five inspections in total.

What is the most common violation at Ramada West Palm Beach Restaurant?

Across the inspection record, “lights in food preparation” has been cited three times, more than any other issue at Ramada West Palm Beach Restaurant.

How does Ramada West Palm Beach Restaurant compare to other restaurants in West Palm Beach?

Ramada West Palm Beach Restaurant most recently scored 67 out of 100, which is lower than the West Palm Beach average of 79.

Has Ramada West Palm Beach Restaurant's inspection record improved over time?

No. Recent inspections at Ramada West Palm Beach Restaurant have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Ramada West Palm Beach Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ramada West Palm Beach Restaurant inspected?

Based on the inspection history on file, Ramada West Palm Beach Restaurant is inspected around two times per year on average.

Nearby Restaurants

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Score: 64 — Medium Risk

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→ All locations in West Palm Beach → Italian restaurants in Florida → Italian restaurants in West Palm Beach