Ramada Suites Orlando International Airport
Last inspected: Feb 19, 2026
52
Score
Public records show seven inspections at Ramada Suites Orlando International Airport stretching back to 2023. The newest entry in the record is dated Feb 19, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
“No paper towels” comes up most often, recorded two times in the inspection record.
Restaurants in Orlando average 79, so Ramada Suites Orlando International Airport trails the local norm. The pattern in the record is worth a careful look.
7
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Displayed food not properly protected from contamination. Fruits on breakfast buffet **Warning**
08B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy and they posted **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish area Operator stocked **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan to operator and operator filled out during inspection. **Corrected On-Site** **Warning**
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
16-55-4
52
Mar 13, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-03-13: **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need quaternary **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler front counter under display case Dishmachine in kitchen do not use **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over individual cartons of milk in reach in cooler in kitchen Operator switched **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Shows water damage In dish area **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Small one in prep area **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
14-09-4
67
Jan 10, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need quaternary **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over individual cartons of milk in reach in cooler in kitchen Operator switched **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler front counter under display case Dishmachine in kitchen do not use **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Shows water damage In dish area **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Small one in prep area **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
14-09-4
67
Dec 10, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need quaternary **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Shows water damage In dish area **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Small one in prep area **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler front counter under display case Dishmachine in kitchen do not use **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over individual cartons of milk in reach in cooler in kitchen Operator switched **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
08B-17-4
61
Oct 8, 2024
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need quaternary **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Operator filled **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator and he filled out and employees **Corrected On-Site** **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned **Corrected On-Site** **Repeat Violation** **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Shows water damage In dish area **Warning**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Small one in prep area **Warning**
14-09-4
Basic - Equipment in poor repair. Reach in cooler front counter under display case Dishmachine in kitchen do not use **Warning**
14-11-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over individual cartons of milk in reach in cooler in kitchen Operator switched **Corrected On-Site** **Warning**
08B-17-4
47
Sep 11, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Jan 4, 2023
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Frequently Asked Questions
When was Ramada Suites Orlando International Airport last inspected?
The most recent health inspection at Ramada Suites Orlando International Airport on file is from Feb 19, 2026. The public record contains seven inspections in total.
What is the most common violation at Ramada Suites Orlando International Airport?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Ramada Suites Orlando International Airport.
How does Ramada Suites Orlando International Airport compare to other restaurants in Orlando?
Ramada Suites Orlando International Airport most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Ramada Suites Orlando International Airport's inspection record improved over time?
Results have been roughly steady. Inspections at Ramada Suites Orlando International Airport have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Ramada Suites Orlando International Airport means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ramada Suites Orlando International Airport inspected?
Based on the inspection history on file, Ramada Suites Orlando International Airport is inspected around two times per year on average.
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