Raising Cane's Restaurant #0731

1550 W Boynton Bch Blvd, Boynton Beach, FL 33436
American
Last inspected: Jul 18, 2025
74
Score
Medium Risk

The health department has logged six inspections at Raising Cane's Restaurant #0731, the earliest from 2023. Raising Cane's Restaurant #0731 was last inspected on Jul 18, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

By comparison, the average Boynton Beach facility scores 79, putting Raising Cane's Restaurant #0731 on the weaker side. The inspection history reads as standard for a restaurant of this size.

6
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 18, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee place raw chicken into fryer and then change gloves and then proceeded to place ready to eat fries out of the freezer in the fryer without washing hands. Advised employee to wash hands. **Corrected On-Site**
12A-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter station ; coleslaw (47F). Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed food past the fill line. Operator placed in ice bath.
03A-02-5
74
Feb 3, 2025
Complaint Full
2 critical violations.
View 2 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled apron with gloves on and then proceeded to handle ready to eat chicken.
12A-28-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up dirty gloves off floor and proceeded to engage in food preparation without washing hands.
12A-13-4
74
Jul 11, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
82
Nov 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop stored in ice scoop holder with standing water. Operator removed cleaned and sanitized **Corrected On-Site**
10-07-4
95
Jul 19, 2023
Complaint Full
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Open dumpster lid.
33-16-4
86
Apr 21, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Raising Cane's Restaurant #0731 last inspected?

The most recent health inspection at Raising Cane's Restaurant #0731 on file is from Jul 18, 2025. The public record contains six inspections in total.

How does Raising Cane's Restaurant #0731 compare to other restaurants in Boynton Beach?

Raising Cane's Restaurant #0731 most recently scored 74 out of 100, which is lower than the Boynton Beach average of 79.

Has Raising Cane's Restaurant #0731's inspection record improved over time?

Results have been roughly steady. Inspections at Raising Cane's Restaurant #0731 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Raising Cane's Restaurant #0731 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Raising Cane's Restaurant #0731 inspected?

Based on the inspection history on file, Raising Cane's Restaurant #0731 is inspected around three times per year on average.