Raining Berries

10633 Sheldon Rd, Tampa, FL 33558

Frozen Desserts

Last inspected: Apr 14, 2026

Score

Medium Risk

Across the available record, Raining Berries has four inspections on file, the first dated 2023. Inspectors last stopped by on Apr 14, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

“Employee began working with food” comes up most often, recorded two times in the inspection record.

By comparison, the average Tampa facility scores 79, putting Raining Berries on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No hand wash before to put gloves on to start food preparation, discussed with operator and she washed hand properly before put gloves on

12A-16-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter with water hose attached in mop sink faucet

29-42-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained **Repeat Violation**

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee dish shelve with clean dish , operator removed it.

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while engaging food preparation

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation. Employees no hair restraints, discussed with operator and employees put hat on **Corrected On-Site**

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and black mold like substance buildup

23-03-4

Jan 9, 2025

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no back flow preventer on splitter.

29-42-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves with no hand wash. Educated employee and she washed hands and put on clean gloves. **Corrective Action Taken**

12A-07-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan observed. Provided written plan to employee.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on reach in coolers.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in dish area blocked by rolling cart. Employee moved cart. **Corrected On-Site**

31A-09-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce Strawberries over prepped cooked eggs in reach in cooler in rear storage area. Employee moved eggs. **Corrected On-Site** **Repeat Violation**

08B-17-4

Basic - Utensils in poor condition. Torn gaskets on reach in cooler in rear prep area.

14-12-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board in front counter. Employee made sanitizer bucket to put wet cloth in. **Corrected On-Site**

21-12-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of the microwave soiled in dish area. Employee cleaning area. **Corrective Action Taken**

22-08-4

May 16, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed with employee. Employee washed hands **Corrective Action Taken**

12A-16-4

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and ears and shirt and started to open single service cups from packaging discussion with manager and employee washed hands **Corrective Action Taken**

12A-25-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados over ready to eat milk reach in cooler employee removed to proper storage **Corrected On-Site**

08B-17-4

Jan 6, 2023

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Frequently Asked Questions

When was Raining Berries last inspected?

The most recent health inspection at Raining Berries on file is from Apr 14, 2026. The public record contains four inspections in total.

What is the most common violation at Raining Berries?

Across the inspection record, “employee began working with food” has been cited two times, more than any other issue at Raining Berries.

How does Raining Berries compare to other restaurants in Tampa?

Raining Berries most recently scored 55 out of 100, which is lower than the Tampa average of 79.

Has Raining Berries' inspection record improved over time?

Results have been roughly steady. Inspections at Raining Berries have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Raining Berries means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Raining Berries inspected?

Based on the inspection history on file, Raining Berries is inspected roughly once per year on average.

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