Raglan Road Irish Pub
Last inspected: Dec 10, 2025
74
Score
Across the available record, Raglan Road Irish Pub has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Dec 10, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly seven violations earlier in the record.
“Old food stuck to clean dishware/utensils” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Lake Buena Vista average 87, so Raglan Road Irish Pub trails the local norm. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler -1 egg. Chef discarded. **Corrected On-Site**
01B-14-4
Basic - Floor area(s) covered with standing water. -Warewash.
36-22-4
Basic - Silverware/utensils stored upright with the food-contact surface up. -Chef corrected. **Corrected On-Site**
24-18-4
Basic - Soiled dry wiping cloth in use. -Chef discarded. **Corrected On-Site**
21-10-4
74
May 20, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked Dubliner sliced cheese 49°f stored inside reach in cooler drawers per Chef less than 45 minutes recommend to quick chill blast chiller. Rechecked @12:16 37°f blast chiller. **Corrected On-Site**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chocolate milk not date marked stored inside walk in cooler. **Corrected On-Site**
02C-03-5
Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles on the cook line, Per Chef will be replacing flooring. **Repeat Violation**
36-17-5
Basic - Old food stuck to clean dishware/utensils. Observed aluminum pans has old food stuck on the lids located in the dish machine area. **Repeat Violation**
16-48-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food residue spilled on the bottom of the reach in cooler bakery area. **Corrected On-Site**
22-16-4
67
Mar 26, 2025
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to green onions inside reach in cooler Chef removed at time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Curry marinade labeled 3/21-3/28 stored in walk in cooler labeled over 7 days Chicken pies labeled 3/24-3/31 over 7 days must be correct. Spoke with Executive Chef at time of inspection must be correct immediately.
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board used has white residue left on the surface, recommend to replace or resurface.
22-02-4
Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles and grout missing on the cook line.
36-17-5
Basic - Old food stuck to clean dishware/utensils. Observed food stuck to plastic container stacked on the shelves.
16-48-4
61
Dec 2, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
52
Mar 19, 2024
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
64
Mar 1, 2024
Complaint Full
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. Towels stored inside hand sink/dirty dishes drop off hand sink. Batter stored in front of cook line hand sink. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink./kitchen entrance next to glass dish machine.
31B-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./observed reduced oxygen packaging for raw salmon in walk in cooler.
03G-50-1
Basic - Employee with no beard guard/restraint while engaging in food preparation./two cooks at cook line.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.112F, cook line.
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit./pastry reach in cooler.
05-09-4
Basic - Raw fruits/vegetables not washed prior to preparation./purple onions/ **Corrected On-Site**
08B-39-4
Basic - Water leaking from pipe and/or faucet/handle./dish room hand sink leaking from the pipe.
29-11-4
Basic - Wiping cloth/towel used under cutting board./ **Corrected On-Site**
21-04-4
52
Oct 10, 2023
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Prep kitchen next to chillers **Corrected On-Site**
31A-09-4
Basic - In-use ice metal pusher stored on soiled surface between uses. Lip of ice machine **Corrected On-Site** **Repeat Violation**
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Prep room by dish room **Corrected On-Site**
31B-04-4
Basic - One Light not functioning over fryers Work order submitted **Corrective Action Taken** **Repeat Violation**
36-62-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Clean equipment on prep table across from ice machine in prep kitchen **Corrected On-Site** **Repeat Violation**
21-44-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink **Corrected On-Site**
42-01-4
70
Oct 3, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Prep area **Corrected On-Site**
21-44-1
Basic - In-use ice scoop paddle on soiled surface between uses. Lip of ice machine **Corrected On-Site**
10-12-5
Basic - Light not functioning. Over fryer on cooks line
36-62-4
86
Apr 4, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked boiled eggs 54°f stored inside walk in cooler less 4 hours recommend to quick chill eggs in the blast chiller. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in the front of hand wash sink located in hot prep room. **Corrected On-Site**
31A-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the bottom of reach in freezer on the cook line.
14-69-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine has mold like growth on the door panel.
22-20-5
Basic - Stored food not covered. Observed transport cart has beef uncovered stored inside walk in cooler. **Corrected On-Site**
08B-12-5
67
Nov 28, 2022
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Displayed food not properly protected from contamination. Observed lemon, limes , strawberries stored on the top of the bar where servers service drink unprotected.
08B-02-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects around the soda machine in the cookes of Dublin restaurant, recommend Manager to notify current pest control service, notify Supervisor on Duty Savitri will be next routine inspection.
35A-02-6
High Priority - Toxic substance/chemical improperly stored.observed bucket of sanitizer stored next to bread on the storage shelves in the appetizers. Sous chef moved at time of inspection **Corrected On-Site**
41-10-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working located by cook line and fry station. **Corrected On-Site**
31B-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white bulk containers soiled potatoes stored inside walk in cooler.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the panel underneath on the soda machine used for service service in Cookes of Dublin restaurant.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vents inside walk in cooler.
36-34-5
Basic - Old food stuck to clean dishware/utensils. Observed old food debris stuck on the pans stacked on storage shelve in the dishmachine area. **Corrected On-Site**
16-48-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on pans stored on the storage shelve. **Corrected On-Site**
16-46-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet aluminum pans stacked on the storage shelve. **Corrected On-Site**
24-08-4
41
Frequently Asked Questions
When was Raglan Road Irish Pub last inspected?
The most recent health inspection at Raglan Road Irish Pub on file is from Dec 10, 2025. The public record contains 10 inspections in total.
What is the most common violation at Raglan Road Irish Pub?
Across the inspection record, “old food stuck to clean dishware/utensils” has been cited three times, more than any other issue at Raglan Road Irish Pub.
How does Raglan Road Irish Pub compare to other restaurants in Lake Buena Vista?
Raglan Road Irish Pub most recently scored 74 out of 100, which is lower than the Lake Buena Vista average of 87.
Has Raglan Road Irish Pub's inspection record improved over time?
Yes. Recent inspections at Raglan Road Irish Pub have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Raglan Road Irish Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Raglan Road Irish Pub inspected?
Based on the inspection history on file, Raglan Road Irish Pub is inspected around three times per year on average.
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