Rachel's Wing Shack
Last inspected: Dec 23, 2025
61
Score
The health department has logged 10 inspections at Rachel's Wing Shack, the earliest from 2022. The latest inspection on file is from Dec 23, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.
By comparison, the average DeLand facility scores 72, putting Rachel's Wing Shack on the weaker side. The inspection history reads as standard for a restaurant of this size.
10
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 23, 2025
Complaint Full
3 critical violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler chicken (98F - Cooling)/2 hours ; operator placed in walk in freezer ,49F second reading **Corrective Action Taken** **Warning** - From follow-up inspection 2025-12-23: No cooling at this time, **Time Extended**
03D-01-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line hot holding unit , containers on top of unit and not in unit, cooked mushroom 98F1, 1.5 hoys . hours Operator instructed to reheat, **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-12-23: No hot holding food, **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket by dish machine 200+ ppm chlorine. Operator reduced **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
41-27-4
Basic - - From initial inspection : Basic - Behind dish machine wall,soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-12-23: **Time Extended**
36-27-5
61
Dec 16, 2025
Complaint Full
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
27
Jul 15, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
58
Nov 21, 2024
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Jul 9, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
47
Dec 12, 2023
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
78
Dec 8, 2023
Complaint Full
6 critical violations. 2 major violations. 12 minor violations.
View 20 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings 45F-49F in walk in cooler . **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
01B-36-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowe's bucket for storage of ice. **Warning**
14-15-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation are walk in cooler raw chicken (44F - Cold Holding); raw burgers (46F - Cold Holding); raw fish (44F - Cold Holding). Recent delivery. -Reach in cooler ranch made in house (42- 48F - Cold Holding)/1 hour;returned to unit. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb. **Warning**
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Towels stored in in hand sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease. -shelving above food preparation table by cookline soiled with food debris, - walk in cooler gasket soiled with grime. **Warning**
23-03-4
Basic - Single-service articles improperly stored. Opened take out containers stored at front counter wait station floor. **Corrected On-Site** **Warning**
25-05-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
25-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense minced garlic at front counter make line unit,. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Ambros reach in cooler. **Warning**
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Wallet stored in container of tomatoes . -glasses stored on cookline food storage shelf . **Warning**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Kitchen floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
36-73-4
18
Jul 11, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline cooked wings (60F - Cold Holding)/45 minutes ; operator placed in walk in cooler, **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023. **Corrected On-Site**
50-17-3
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-06-4
Basic - Floor soiled/has accumulation of debris, under fryers.
36-73-4
Basic - Food stored on floor. Boxes of frying oil stored on floor, **Corrected On-Site**
08B-38-4
58
Jan 30, 2023
Food-Licensing Inspection
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Ceiling tile missing in food storage area. **Corrected On-Site**
36-36-4
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
Basic - Floor tiles missing and/or in disrepair, by walk in cooler,
36-17-5
Basic - Hole in or other damage to wall, in storage area
36-24-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
67
Jul 6, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Frequently Asked Questions
When was Rachel's Wing Shack last inspected?
The most recent health inspection at Rachel's Wing Shack on file is from Dec 23, 2025. The public record contains 10 inspections in total.
What is the most common violation at Rachel's Wing Shack?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Rachel's Wing Shack.
How does Rachel's Wing Shack compare to other restaurants in DeLand?
Rachel's Wing Shack most recently scored 61 out of 100, which is lower than the DeLand average of 72.
Has Rachel's Wing Shack's inspection record improved over time?
Results have been roughly steady. Inspections at Rachel's Wing Shack have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Rachel's Wing Shack means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rachel's Wing Shack inspected?
Based on the inspection history on file, Rachel's Wing Shack is inspected around three times per year on average.
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