Raccoon Coffe

12491 Sw 130 St, Miami, FL 33186

Café / Breakfast

Last inspected: Aug 26, 2025

Score

High Risk

Raccoon Coffe appears in inspection records four times, starting in 2024. The newest entry in the record is dated Aug 26, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly six violations earlier in the record.

Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.

Raccoon Coffe's latest score of 37 falls below the Miami average of 74. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 26, 2025

Routine - Food

4 critical violations. 2 major violations. 4 minor violations.

View 10 violations

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handle clean utensils and equipment without washing hands and changing gloves.

12A-27-4

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature above triple sink, as per operator for 10 mins. Operator moved eggs to reach in cooler. **Corrective Action Taken**

03A-03-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw steak stored over bread inside standing reach in cooler. **Repeat Violation**

08A-05-6

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin to prep customer order without washing hands first.

12A-07-5

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee training certificates. **Repeat Violation**

53B-10-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.

16-37-1

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted on shelf above reach in cooler on cook line

25-06-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler next to steam table. **Repeat Violation**

29-49-6

May 1, 2025

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed establishment conducting ROP of raw salmon, no HACCP plan.

01B-13-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces inside standing reach in cooler. **Repeat Violation**

08A-05-6

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of windex not labeled at triple sink.

41-17-4

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packing of raw salmon. Provided operator with proper documentation to apply for HACCP plan. **Warning**

03G-50-1

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee food handler certificates.

53B-10-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Standing water in bottom of reach-in-cooler. Next to steam table

29-49-6

Dec 2, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Approved Thawing Methods Used

FL-31

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jan 23, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Frequently Asked Questions

When was Raccoon Coffe last inspected?

The most recent health inspection at Raccoon Coffe on file is from Aug 26, 2025. The public record contains four inspections in total.

What is the most common violation at Raccoon Coffe?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Raccoon Coffe.

How does Raccoon Coffe compare to other restaurants in Miami?

Raccoon Coffe most recently scored 37 out of 100, which is lower than the Miami average of 74.

Has Raccoon Coffe's inspection record improved over time?

No. Recent inspections at Raccoon Coffe have averaged around 10 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Raccoon Coffe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Raccoon Coffe inspected?

Based on the inspection history on file, Raccoon Coffe is inspected around three times per year on average.

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