R & R Wings Cafe
Last inspected: Jan 28, 2026
100
Score
R & R Wings Cafe has been inspected 10 times since 2022. The latest inspection on file is from Jan 28, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
The pattern that stands out is “employee personal items stored”, which has been cited five times.
Among Hilliard restaurants, the typical score is 61; R & R Wings Cafe is comfortably above that bar. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 28, 2026
Complaint Full
No violations found.
100
Jan 27, 2026
Complaint Full
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line near fryers, raw shrimp (46F - Cold Holding); raw fish (46F - Cold Holding); raw chicken (47F - Cold Holding). Operator stated they were pulled from walk-in cooler 1.5 hours prior and had employee put ice bags on products. Lid to reach in cooler had been open. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of stainless steel cleaner stored on shelf with food products. Operator removed can and stored properly. Also, plastic carrier with spray bottles of cleaner stored on top of reach in cooler for beer mugs in server area. Operator moved carrier to floor. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stored on clean dish rack near dish machine stained/have deep cut marks. **Repeat Violation**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on back storage rack with food items. Operator hung jacket up on coat hooks. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. In server area next to soda machine, multiple cups stacked before properly air drying. Operator began to separate cups to allow to dry. **Corrective Action Taken** **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Door and door frame of walk-in freezer cracked/peeling with insulation showing. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of establishment in kitchen has gap under door allowing light through.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, multiple gaskets in establishment soiled/torn. Also, fan cover in walk-in cooler soiled with dust.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Stack of to go boxes on top shelf of cook line not inverted. Operator had employee flipped the stack of to go boxes over. **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. In not in use reach in cooler at end of cook line near dish area, standing water.
29-49-6
47
Oct 28, 2025
Routine - Food
5 critical violations. 3 major violations. 7 minor violations.
View 15 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched his beard net and face several times while adjusting it, employee did not change gloves or wash hands. **Repeat Violation** **Admin Complaint**
12A-25-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat baked potatoes in walk in cooler. Operator moved potatoes to an appropriate location in the cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line observed fish (45F - Cold Holding); fish (46F - Cold Holding). Operator stated that items where prepared around 11AM, operator stated that lid had been consistently opened and close for approximately and hour. Operator placed items in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked hush puppies sitting In frier on cook line at 125F hot holding for less than 45 minutes , employee discarded. **Corrective Action Taken**
03B-01-6
High Priority - Container of medicine improperly stored. Employee medication observed on top of food prep table at the end of the cook line. Employee moved item to an appropriate location.
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line by friers has black stains.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Did not have a written plan for wings and tenders that are kept on time. Gave operator time as a public health control form and updated it on site. **Corrected On-Site**
03F-10-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at end of cook line by sink area has no running hot water.
27-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on clean pans on clean dish rack. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Cutting board by friers at the end of cook line has a melted spot on it. Ice buildup on floor of walk in freezer Door frame of freezer is torn and has exposed insulation
14-11-5
Basic - Standing water in floor drain/floor drain draining very slowly. Hand wash sink at end of cook line not draining and has standing water in it.
29-19-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. None food grade drill used for mixer stored with clean buckets and equipment in kitchen.
42-03-5
Basic - Current Hotel and Restaurant license not displayed. Current license was being kept in manager office with paperwork and not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Observed employee drink on bottom of food prep table at beginning of cook like. Employee moved the drink to appropriate area. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on bottom of food prep table on cook line.. **Corrected On-Site** **Repeat Violation**
40-06-5
25
Mar 14, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen went outside, touched door/door handle, immediately went to fryers and handled container of chicken without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near fryers, two containers of cooked chicken 47F. Both containers removed from temperature control approximately 15 minutes prior. Chicken moved to walk in cooler to cool. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back kitchen near air handler. Towels provided. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employee training records have expired.
53B-14-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in server area by kitchen are not sealed/painted. **Repeat Violation**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf with bags of sugar in server area. Purse moved and stored correctly. **Corrected On-Site**
40-06-5
Basic - Employee with no hair/beard restraint while engaging in food preparation. Multiple employees in kitchen do not have a hairnet. One male employee is also missing beard guard.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic cups in server area.
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white bulk sugar container in server area.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Single use foam boxes on shelf in prep area are not inverted. Employee inverted boxes. **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Keg cooler in server area. **Repeat Violation**
29-49-6
41
Oct 21, 2024
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen tested 0ppm. Manager unclogged line - tested 100ppm. **Corrected On-Site**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen area.
35A-02-6
High Priority - Stop Sale issued due to adulteration of food product. On cook line near fryers, live fly landed on bowl of cut squash. Squash discarded.
01B-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near fryers blocked by utility cart with containers of flour. Cart moved and stored correctly. **Corrected On-Site**
31A-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. **Repeat Violation**
14-69-4
Basic - Cardboard used to line food-contact shelves. Cardboard lining prep area where fish/chicken is breaded near fryers. Cardboard lining dry food storage shelf for sauces in kitchen. Cardboard removed. **Corrected On-Site**
14-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in server prep area are not sealed/painted.
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom. Missing in one stall in women's restroom in dining area. Covered receptacle placed into common area of restroom. **Corrected On-Site**
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee bags stored on shelf in drive through area with single use straws. Employee items moved and stored correctly. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups stored in server station. Cups removed to be washed again. **Corrective Action Taken**
24-08-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in freezer door gasket is torn. Walk in freezer door is cracked. Reach in cooler door gasket for dressings in server station is torn.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and stainless wall near hood filters on cook line.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Multiple reach in coolers in kitchen and server areas. Water removed from coolers. **Corrected On-Site**
29-49-6
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. All sanitizer buckets were not reading correctly (0ppm) because two different types of sanitizer were being used. All buckets emptied and refilled - tested 100ppm. **Corrected On-Site**
21-07-4
35
Jan 31, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal eggs stored in 2 door sauce cooler, moved to employee container. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table where guy is bagging frozen okra, Moved **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Young man on cook line no hair restraint
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build up around door and under unit itself
14-69-4
82
Aug 24, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
64
May 30, 2023
Complaint Partial
No violations found.
100
Jan 12, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
64
Jul 8, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on blade
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on front prep area Personal drink over line area across from breader Moved **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in flour
10-01-5
Basic - Reuse of single-service or single-use articles. Oyster container reused to hold seasoning, removed **Corrected On-Site**
25-32-4
78
Frequently Asked Questions
When was R & R Wings Cafe last inspected?
The most recent health inspection at R & R Wings Cafe on file is from Jan 28, 2026. The public record contains 10 inspections in total.
What is the most common violation at R & R Wings Cafe?
Across the inspection record, “employee personal items stored” has been cited five times, more than any other issue at R & R Wings Cafe.
How does R & R Wings Cafe compare to other restaurants in Hilliard?
R & R Wings Cafe most recently scored 100 out of 100, which is higher than the Hilliard average of 61.
Has R & R Wings Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at R & R Wings Cafe have averaged around nine violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at R & R Wings Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is R & R Wings Cafe inspected?
Based on the inspection history on file, R & R Wings Cafe is inspected around three times per year on average.
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