R Burger N Wings
Last inspected: Apr 3, 2026
67
Score
The most recent inspection for R Burger N Wings, located at 4266 53rd Ave. E in Bradenton, Florida, on April 3, 2026, resulted in a moderate risk score of 67. This inspection identified two critical and two minor violations, including issues with raw animal food separation in a holding unit and garbage on the ground. R Burger N Wings has a historical pattern of mostly high-risk inspections across its ten scored visits.
10
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
2 critical violations. 2 minor violations.
67
Jan 12, 2026
Routine - Food
1 critical violation.
86
Dec 12, 2025
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
35
Jun 18, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
39
Feb 24, 2025
Routine - Food
1 critical violation. 5 minor violations.
61
Sep 27, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Feb 1, 2024
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
37
Aug 31, 2023
Routine - Food
2 critical violations. 4 minor violations.
50
Jan 23, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
52
Aug 29, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Apr 3, 2026 Inspection
Basic - Garbage on the ground and/or pad around dumpster.Person in charge removed. **Corrected On-Site**
33-19-4
Basic - Open dumpster lid.Person in charge closed lid. **Corrected On-Site**
33-16-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw chicken over ground beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw chicken. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line sour cream sauce (62F - Cold Holding). Person in charge stated it had been out for approximately 1 hour and put ice on top of sauce. **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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