R and R Eatery
Last inspected: Feb 24, 2026
95
Score
Public records show nine inspections at R and R Eatery stretching back to 2022. The most recent report on file is from Feb 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.
Looking across the full record, “cutting board has cut marks and is no longer cleanable” is the recurring theme, flagged three times.
Among Tallahassee restaurants, the typical score is 87; R and R Eatery is comfortably above that bar. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holder by soda machine in server station with mold like substance. Manager took holder to back to be washed. **Corrected On-Site**
10-12-5
95
Nov 18, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink had ice from beverage put inside sink.
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles on cooks line observed dust/debris.
36-34-5
86
Aug 4, 2025
Routine - Food
No violations found.
100
May 28, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Stop Sale issued due to adulteration of food product. Vacuumed sealed beef dated 5-18-25 39F no aproved HACCP.
01B-03-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuumed sealed beef 5-18-25 no HACCP. **Warning**
03G-50-1
Basic - Ceiling tile missing above corner of 3 compartment sink and dish machine.
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees at bar. Provided establishment with hand wash print out. **Corrective Action Taken**
31B-04-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Vacume sealed Beef with date only 5-18-25 no HACCP.
03G-53-1
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Vacuum sealed beef dated 5-18-25 39F. See stop sale. **Warning**
03G-54-1
58
Apr 17, 2025
Routine - Food
No violations found.
100
Apr 24, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table.
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
78
Nov 30, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid to renew license during time of inspection. **Corrected On-Site**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Observed bar mats in hand wash sink at bar. Operator removed mats from sink during time of inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Single-service articles improperly stored. Observed To Go containers on floor in kitchen. Operator placed containers 6 inches off the floor during time of inspection. **Corrected On-Site**
25-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed glass bowls in kitchen not inverted.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on frontline.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food pans wet nesting in kitchen. Operator separated pans to dry during time of inspection.**Corrected On-Site** **Corrected On-Site**
24-08-4
64
Feb 8, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple buckets containing chemicals in front of the hand washing sink by the three compartment sink. Observed the manager remove the buckets from in front of the hand washing sink. **Corrected On-Site**
31A-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed a case of bread on the floor inside of the walk-in freezer. Observed the manager remove the case from the floor. **Corrected On-Site**
08B-47-4
86
Aug 17, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Manager or person in charge lacking proof of food manager certification must be complied by 10-16-2022. **Warning**
53A-01-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand washing sink behind the middle of the bar being used to store other equipment parts inside of the hand washing sink. Observed the operator remove the parts of the equipment from inside of the hand washing sink. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Observed a case of flor tortillas on the floor inside the dry storage room. Observed the operator remove the case of tortillas from the floor. **Corrected On-Site**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop by the mop area not hung up to dry after usage. Observed the operator hang the mop up to dry. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed a white container containing sugar by the mop area not labeled. Observed the operator place a label on the container containing sugar. **Corrected On-Site**
02D-01-5
70
Frequently Asked Questions
When was R and R Eatery last inspected?
The most recent health inspection at R and R Eatery on file is from Feb 24, 2026. The public record contains nine inspections in total.
What is the most common violation at R and R Eatery?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at R and R Eatery.
How does R and R Eatery compare to other restaurants in Tallahassee?
R and R Eatery most recently scored 95 out of 100, which is higher than the Tallahassee average of 87.
Has R and R Eatery's inspection record improved over time?
Yes. Recent inspections at R and R Eatery have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at R and R Eatery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is R and R Eatery inspected?
Based on the inspection history on file, R and R Eatery is inspected around three times per year on average.
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