Quiznos
Last inspected: Mar 13, 2026
64
Score
Going back to 2022, Quiznos has seven inspections in the public record. Inspectors last stopped by on Mar 13, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
Looking across the full record, “employee with no hair restraint while engaging” is the recurring theme, flagged four times.
The city-wide average sits at 74, which Quiznos' 64 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Joshua Enriquez without an approved employee training. - From follow-up inspection 2026-03-13: Observed employee Joshua Enriquez without an approved employee training. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under John Enriquez expired on 10/24/19 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-13: Observed manager certification under John Enriquez expired on 10/24/19 **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At the prep cooler - From follow-up inspection 2026-03-13: Cutting board has cut marks and is no longer cleanable. At the prep cooler **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken by the three compartment sink. - From follow-up inspection 2026-03-13: Observed floor tiles broken by the three compartment sink. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. - From follow-up inspection 2026-03-13: Observed walk in cooler gasket soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. - From follow-up inspection 2026-03-13: Observed walk in cooler shelves with rust. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed reach wall walls soiled throughout the establishment - From follow-up inspection 2026-03-13: Observed walls throughout establishment soiled. **Time Extended**
36-27-5
64
Oct 31, 2025
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under John Enriquez expired on 10/24/19 **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Joshua Enriquez without an approved employee training.
53B-01-5
Basic - Buildup of food debris/soil residue on equipment. Observed flat grill cart, dressing cart with heavy soiled soiled.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. At the prep cooler
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint.
13-03-4
Basic - Floor area(s) covered with standing water. Observed standing water inside of the walk in cooler.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken by the three compartment sink.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
23-03-4
Basic - Storage area not maintained clean and organized. Observed front counter storage area not organized.
33-34-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed reach wall walls soiled throughout the establishment
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a wet soiled towel on top of the prep cooler. **Repeat Violation**
21-09-4
47
Mar 7, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for John Enriquez expired on 10-24-19. **Warning** - From follow-up inspection 2025-01-21: Observed manager certification for John Enriquez expired on 10-24-19. **Time Extended** - From follow-up inspection 2025-03-07: Observed manager certification for John Enriquez expired on 10-24-19. Spoke with operator and he confirmed that he still had not completed his manager certification. Employed more than thirty days. **Admin Complaint**
53A-03-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation cooler at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-21: Observed at preparation cooler at front counter. **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
14-09-4
86
Jan 21, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for John Enriquez expired on 10-24-19. **Warning** - From follow-up inspection 2025-01-21: Observed manager certification for John Enriquez expired on 10-24-19. **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation cooler at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-21: Observed at preparation cooler at front counter. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwiches without hair restraint. **Warning** - From follow-up inspection 2025-01-21: Observed employee preparing sandwiches without hair restraint. **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between cooler and counter at front counter area. **Warning** - From follow-up inspection 2025-01-21: Observed knives stored between cooler and counter at front counter area. **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of cheesecake missing required information at customer area. **Warning** - From follow-up inspection 2025-01-21: Observed containers of cheesecake missing required information at customer area. **Time Extended**
02D-03-4
74
Nov 13, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for John Enriquez expired on 10-24-19. **Warning**
53A-03-7
Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation cooler at front counter. **Repeat Violation** **Warning**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwiches without hair restraint. **Warning**
13-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between cooler and counter at front counter area. **Warning**
10-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of cheesecake missing required information at customer area. **Warning**
02D-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. **Repeat Violation** **Warning**
21-12-4
70
Sep 21, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
35
Sep 23, 2022
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken noodle (97F - Hot Holding); chili (112F - Hot Holding) at steam table. As per employee, less than 1 hour. Employee increased steam table temperature. **Corrective Action Taken**
03B-01-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 78F at hand sink at preparation area. Operator repaired water heater during inspection. Final temperature 102F. **Corrected On-Site**
27-16-4
Basic - Condensation or other drainage not disposed of according to law. Observed condensation from walk in cooler fan leaking onto towels and floor at walk in cooler. **Repeat Violation**
28-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter area.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee preparing sandwiches not wearing hair restraint.
13-03-4
Basic - Floor area(s) covered with standing water. Observed at walk in cooler.
36-22-4
Basic - Food stored in a location that is exposed to splash. Observed wet towels hanging from walk in cooler fan. **Repeat Violation**
08B-36-4
Basic - Food stored on floor. Observed plastic water bottles stored on floor near walk in freezer. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
31B-04-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service spoons near soda machine.
25-02-4
Basic - Water leaking from hot water heater.
29-11-4
50
Frequently Asked Questions
When was Quiznos last inspected?
The most recent health inspection at Quiznos on file is from Mar 13, 2026. The public record contains seven inspections in total.
What is the most common violation at Quiznos?
Across the inspection record, “employee with no hair restraint while engaging” has been cited four times, more than any other issue at Quiznos.
How does Quiznos compare to other restaurants in Miami?
Quiznos most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Quiznos' inspection record improved over time?
Results have been roughly steady. Inspections at Quiznos have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Quiznos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Quiznos inspected?
Based on the inspection history on file, Quiznos is inspected around two times per year on average.
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