Quite a Lady
Last inspected: Mar 5, 2026
100
Score
The health department has logged 10 inspections at Quite a Lady, the earliest from 2022. The most recent visit was on Mar 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around two violations each.
“No proof provided that food employees are informed” comes up most often, recorded four times in the inspection record.
The city-wide average for Fort Pierce sits at 87, putting Quite a Lady on the better side of that line. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
No violations found.
100
Nov 6, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
86
Mar 18, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. J.V. T.B. And Manager signed. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Cardboard used to line food-contact shelves. In walk in cooler. **Corrected On-Site**
14-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.
23-03-4
Basic - No Heimlich maneuver/choking sign posted. Emailed.
51-13-4
78
Aug 13, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee, Susana. Informed manager. **Corrected On-Site**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Owner had blank document for Time as Public Health Control. Filled out document. **Corrected On-Site**
03F-10-5
Basic - Equipment in poor repair. Broken hinges on two door cooler, owner informed repair parts on order.
14-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. One employee cellphone on shelf on cooks line.
40-06-5
74
Jan 10, 2024
Routine - Food
No violations found.
100
Jan 9, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream in small flip top cooler in cups found at 46F over night. Cook line cooler: Cut lettuce 46F Cut tomatoes 50F Shredded cheese 48F Tuna Salad 48F All stocked at 3.5 hrs ago In cooler overnight Egg salad 48F Chicken salad 48F Sour cream 46F **Warning** - From follow-up inspection 2024-01-09: Cut lettuce - 46 Cut tomatoes - none on hand Shredded cheese - 49 Tuna Salad -47 Egg salad - 47 Chicken salad - 51 Sour cream - 43 Ham-49 Turkey-50 **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Food stored on floor. Beef in walk in cooler - From follow-up inspection 2024-01-09: **Time Extended**
08B-38-4
82
Jan 5, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream in small flip top cooler in cups found at 46F over night. Cook line cooler: Cut lettuce 46F Cut tomatoes 50F Shredded cheese 48F Tuna Salad 48F All stocked at 3.5 hrs ago In cooler overnight Egg salad 48F Chicken salad 48F Sour cream 46F **Warning**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time plan for cooked burgers. Emailed time plan to operator **Corrective Action Taken**
03F-10-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee, emailed form to operator **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Food stored on floor. Beef in walk in cooler
08B-38-4
67
Jul 19, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Educated manager and employee who washed hands **Corrected On-Site**
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cartons of raw eggs stored over sour cream and shredded cheese
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy and gave instructions on how to fill it out. **Corrected On-Site**
11-26-1
Basic - Equipment in poor repair. Gaskets torn on single door reach in.
14-11-5
64
Feb 28, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated manager **Corrected On-Site**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy. **Corrected On-Site**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Bleach water **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Cases of juice on floor in walk-in freezer **Repeat Violation**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Spice in dredge not labeled
02D-01-5
64
Jul 19, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler sour cream (51F - Cold Holding); buttermilk ranch (53F - Cold Holding) being held above the fill line for make table. Operator moved
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in kitchen during inspection
35A-02-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib of wall beneath right side of triple sink
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink. Operator stocked **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. In walk in freezer. Cases of plastic juice bottles being stored on the floor
08B-38-4
55
Frequently Asked Questions
When was Quite a Lady last inspected?
The most recent health inspection at Quite a Lady on file is from Mar 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Quite a Lady?
Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at Quite a Lady.
How does Quite a Lady compare to other restaurants in Fort Pierce?
Quite a Lady most recently scored 100 out of 100, which is higher than the Fort Pierce average of 87.
Has Quite a Lady's inspection record improved over time?
Results have been roughly steady. Inspections at Quite a Lady have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Quite a Lady means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Quite a Lady inspected?
Based on the inspection history on file, Quite a Lady is inspected around three times per year on average.
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