Quinto La Huella-5th Floor

788 Brickell Plaza, Miami, FL 33131

Mexican / Latin

Last inspected: Dec 11, 2025

Score

Low Risk

Inspectors have visited Quinto La Huella-5th Floor eight times, with records going back to 2022. The newest entry in the record is dated Dec 11, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around three violations each.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.

Quinto La Huella-5th Floor's latest score of 82 sits above the Miami average of 74. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**

22-02-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed most kitchen Reach in coolers with soil residues.

22-16-4

Sep 23, 2025

Food-Licensing Inspection

3 major violations.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Dec 9, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Warewashing Facilities Maintained and Used

FL-24

Food Obtained from Approved Sources

FL-11

Jul 22, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Jan 9, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers.

14-33-4

Aug 4, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food in Good Condition, Safe, and Unadulterated

FL-13

Proper Hot and Cold Holding Temperatures

FL-21

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Feb 14, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish not identify in the menu. **Corrective Action Taken**

02B-01-5

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

12B-12-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Aug 17, 2022

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Garlic and oil in room temperature at about 65 f was. Prepared at 11 am Operator placed ice on the product. **Corrective Action Taken**

03A-02-5

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting Chives In contact with bare hands Operator discard the product at time of inspection. **Corrective Action Taken**

09-01-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Quinto La Huella-5th Floor last inspected?

The most recent health inspection at Quinto La Huella-5th Floor on file is from Dec 11, 2025. The public record contains eight inspections in total.

What is the most common violation at Quinto La Huella-5th Floor?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Quinto La Huella-5th Floor.

How does Quinto La Huella-5th Floor compare to other restaurants in Miami?

Quinto La Huella-5th Floor most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Quinto La Huella-5th Floor's inspection record improved over time?

Results have been roughly steady. Inspections at Quinto La Huella-5th Floor have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Quinto La Huella-5th Floor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Quinto La Huella-5th Floor inspected?

Based on the inspection history on file, Quinto La Huella-5th Floor is inspected around two times per year on average.

Nearby Restaurants

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Score: 90 — Low Risk

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Score: 100 — Low Risk

Zuma

270 Biscayne Blvdway

Score: 74 — Medium Risk

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