Quinns
Last inspected: Mar 5, 2026
61
Score
Inspectors have visited Quinns seven times, with records going back to 2023. The newest entry in the record is dated Mar 5, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.
“No handwashing sign provided at a hand sink used” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 77, which Quinns' 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
7
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a 51 ounce can of chopped clams with a severely dented rim on a shelf with undamaged cans. See stop sale.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the right hand side at the entrance to the cook line, salmon (46F - Cold Holding); Beef (47F - Cold Holding). Operator removed items from the drawer cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside multiple soda guns at the bar.
22-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. There are no handwashing signs at any of the handwashing sinks at the bar.
31B-04-4
Basic - Damaged/spoiled/recalled food not properly segregated. There is a 51 ounce can of chopped clams with a severely dented rim on a shelf with undamaged cans. See stop sale.
08B-20-4
61
Sep 30, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler there are raw shell eggs stored above cut lettuce. Operator movd the eggs. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler at the entrance to the cook line, Beef (46F - Cold Holding); hotdogs (47F - Cold Holding). Operator iced out of temperature items. **Corrective Action Taken**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In the triple sink Triple Sink (Quaternary >500ppm). Operator adjusted the sanitizer concentration to 200ppm. **Corrected On-Site**
41-18-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Some of the oyster tags are not narked with the last date sold. **Repeat Violation**
01C-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with the oyster advisory which was placed at the hosts stand. **Corrected On-Site**
02A-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. There is a bowl with no handle inside a container of cooked cous cous in the salad station. Operator discarded the cous cous. **Corrected On-Site**
14-01-5
Basic - In-use ice scoop stored on soiled surface between uses. There is an ice scoop stored on top ow wet towels on top of the ice machine.
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs at either handwashing sink at the bar.. **Repeat Violation**
31B-04-4
43
Apr 25, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at either hand wash sink at the bar. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Some of the clam and oyster tags are not marked with the last date served.
01C-03-4
Basic - Ice scoop handle in contact with ice. There is a ice scoop with the handle in contact with the ice at the bar.
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife between the steam table and a make table. Operator removed the knife. **Corrected On-Site**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs at either hand wash sink at the bar.
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There are employee drinks in multiple coolers in the pantry area. Operator removed the employee drinks. **Corrected On-Site**
12B-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ice chute in the ice machine in front of the dish pit.
22-20-5
64
Nov 7, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
47
Mar 5, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler behind the hot line raw shrimp is stored over ready to eat stone crab claws. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6
86
Aug 17, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
55
Mar 2, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the double door upright cooler raw ground beef is stored over raw fish. Operator moved items to proper storage order. **Corrected On-Site**
08A-20-5
Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the flat top grill handle. Operator moved items to proper storage. **Corrected On-Site**
10-20-4
82
Frequently Asked Questions
When was Quinns last inspected?
The most recent health inspection at Quinns on file is from Mar 5, 2026. The public record contains seven inspections in total.
What is the most common violation at Quinns?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Quinns.
How does Quinns compare to other restaurants in Marco Island?
Quinns most recently scored 61 out of 100, which is lower than the Marco Island average of 77.
Has Quinns' inspection record improved over time?
No. Recent inspections at Quinns have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Quinns means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Quinns inspected?
Based on the inspection history on file, Quinns is inspected around two times per year on average.
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