Quickly Cafe
Last inspected: Apr 9, 2026
52
Score
Inspectors have visited Quickly Cafe 10 times, with records going back to 2022. Inspectors last stopped by on Apr 9, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to five violations per visit.
When inspectors have written things up, “wall soiled with accumulated grease, food debris, and/or dust” has been the most frequent reason, cited five times.
Quickly Cafe's latest score of 52 falls below the Orlando average of 79. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw chicken stored over vegetables/kitchen reach in cooler/ **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2026.
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing./plastic cups inside front counter hand sink/removed/ **Corrected On-Site**
31A-11-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. **Repeat Violation**
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./tuna/removed from package immediately/ **Corrected On-Site**
06-09-1
Basic - Food stored on floor./bag of rice/near exit door. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine filters soiled.
23-03-4
52
Nov 5, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
36-27-5
82
May 20, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Single-service articles improperly stored./near back door/ **Corrected On-Site**
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine filters soiled.
23-03-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container./white rice scoop/ **Corrected On-Site**
10-06-5
86
Apr 15, 2025
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored./stored next to boba label machine at front counter. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./blue and white cutting boards in kitchen.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink/ **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training certificate expired, Rose.
53B-14-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
36-27-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on kitchen prep table/ **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag and other personal items on kitchen table/ **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen hand sink interior soiled.
23-03-4
Basic - Stored food not covered./ice at front counter uncovered in ice bin.
08B-12-5
50
Feb 10, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over Karan meat, kitchen reach in cooler/ **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn cold holding at 45F, cream cheese coke holding at 46F/both less than 4 hours per operator at front counter/moved to reach in freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times./container inside kitchen hand sink/ **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee working less than 60 days/form emailed to operator/ **Corrective Action Taken**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Ice machine filter exterior soiled.
23-03-4
Basic - Food stored on floor./a bucket of soy sauce and a bag of creamer on floor/ **Corrected On-Site**
08B-38-4
Basic - Floor soiled/has accumulation of debris./under cooking equipments/cook line. **Repeat Violation**
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
36-27-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./kitchen reach in cooler/ **Corrected On-Site**
12B-13-4
47
Jul 23, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
35
Mar 26, 2024
Routine - Food
No violations found.
100
Oct 11, 2023
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored./sanitizing wipes,quat tablets stored on kitchen prep table with other food/ **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked shredded chicken 50F, less than 4 hours, iced immediately,rechecked 45F/ **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw tuna and raw salmon stored over sauces, kitchen reach in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./blue cutting board soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing./sanitizing bucket inside kitchen hand sink/ **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink./front hand sink.
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one front employee certificate expired March 2023.
53B-14-5
Basic - Employee eating in a food preparation or other restricted area./advised/ **Corrected On-Site**
12B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen hand sink soiled.
23-03-4
35
Mar 27, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board, kitchen prep table. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./four employees working for more than 2 months but no one has an employee training certificate. **Warning** - From follow-up inspection 2023-03-27: At callback 3/27/23, employee's training certificates available but Servsafe Foodhandler not an approved program. A 30 day time extension is given. **Time Extended**
53B-01-5
82
Jul 28, 2022
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board, kitchen reach in cooler. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times./utensils inside front counter hand sink/ **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen and front counter hand sinks/ **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink./front counter hand sink/ **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./kitchen vents soiled with dust. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris./heavy grease build up under deep fryers.
36-73-4
Basic - Food stored on floor./oil carton/ **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice./front counter ice bin/ **Corrected On-Site**
10-08-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./right side panel.
22-20-5
50
Frequently Asked Questions
When was Quickly Cafe last inspected?
The most recent health inspection at Quickly Cafe on file is from Apr 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Quickly Cafe?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited five times, more than any other issue at Quickly Cafe.
How does Quickly Cafe compare to other restaurants in Orlando?
Quickly Cafe most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Quickly Cafe's inspection record improved over time?
Yes. Recent inspections at Quickly Cafe have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Quickly Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Quickly Cafe inspected?
Based on the inspection history on file, Quickly Cafe is inspected around three times per year on average.
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