Quickly Boba & Snow
Last inspected: Mar 13, 2026
61
Score
Going back to 2022, Quickly Boba & Snow has 13 inspections in the public record. The most recent visit was on Mar 13, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly three violations before.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited five times.
The city-wide average sits at 79, which Quickly Boba & Snow's 61 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
13
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kimberly B. 3/5/2025
53A-03-7
Basic - Cutting board has cut marks and is no longer cleanable. -Small white cutting board in back kitchen Gaskets under. Operator removed ( operator removed) - cutting board at seafood cooler in front counter
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse on slicer -Phones on prep table. Operator removed all **Corrected On-Site**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In powder garlic. Removed **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at boba station. Operator discarded water**Corrected On-Site** **Corrected On-Site**
10-07-4
Basic - Light not functioning. 1 under hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers -Gaskets under clear class reach in cooler in back kitchen -Gaskets under seafood cooler at front counter
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Krab and tuna on counter. Operator moved to cooler **Corrected On-Site**
06-01-5
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
21-03-4
61
Jul 15, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** Priority: High Priority. From Followup inspection 7-15-2025 **Complied
50-17-3
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Boba cooler: egg pudding, half half, cream; (48-55F - Cold Holding) overnight per operator. Operator immediately discarded -front line Cooler: raw salmon,tuna,cream cheese, corn, seaweed, krab, spicy tuna, garlic aioli, less than 4hr per operator. Advised to put on ice bath for temperature recvery. (49F-57F - Cold Holding) **Corrective Action Taken** **Warning** Priority: High Priority From Followup inspection 7-15-2025 . No temperature sensitive items in cooler. Advised to put ambient thermometer in cooler.**Complied
03A-02-5
High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boba cooler: egg pudding, half half, condensed milk; (48-55F - Cold Holding) overnight per operator. Operator immediately discarded **Corrected On-Site** **Warning** Priority: High Priority From Followup inspection 7-15-2025 .**Complied
01B-02-5
Intermediate - Observed: Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter Priority: Intermediate From Followup inspection 7-15-2025 .**time extended
31A-11-4
Intermediate - Observed: Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Interior of tea cooler chipped Priority: Intermediate From Followup inspection 7-15-2025 .**time extended
14-16-4
Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has on order Priority: Intermediate From Followup inspection 7-15-2025 .**time extended
16-37-1
Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees Food and beverage on flat top cooler. Operator immediately removed **Corrected On-Site** From Followup inspection 7-15-2025 .**Complied Priority: Basic
12B-07-4
Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service From Followup inspection 7-15-2025 .**time extended
40-06-5
Basic - Observed: Food not stored at least 6 inches off of the floor. Sack of non dairy creamer. Operator immediately removed **Corrected On-Site** Priority: Basic From Followup inspection 7-15-2025 .**Complied
08B-47-4
Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt. **Corrected On-Site** Priority: Basic From Followup inspection 7-15-2025 .**Complied
10-01-5
Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two different containers of utensils in water of 49F at boba station . Operator immediately removed **Corrected On-Site** Priority: Basic From Followup inspection 7-15-2025 .**Complied
10-07-4
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In front counter coolers -interior rim of tea cooler dirty -Gaskets in flattop cooler Priority: Basic From Followup inspection 7-15-2025 .**time extended
23-03-4
35
Nov 8, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Personal Cleanliness
FL-40
Non-Food Contact Surfaces Clean
FL-23
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food in Good Condition, Safe, and Unadulterated
FL-13
70
Sep 9, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Rice cooker inside is cracked and chipped - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-09: **Time Extended**
14-11-5
95
Sep 6, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches under prep cooler next to 3 bay sink 1 live roach on wall behind Same prep cooler 1 live roach under 3 bay sink 1 live roach on prep table near microwave Total 8 live roaches **Admin Complaint** - From follow-up inspection 2024-09-06: Observed 1 live roach under prep cooler. Observed 1 live roach under 3 bay sink. Total 2 live roaches Operator killed immediately both roaches immediately **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Rice cooker inside is cracked and chipped - From follow-up inspection 2024-09-06: **Time Extended**
14-11-5
82
Sep 5, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches under prep cooler next to 3 bay sink 1 live roach on wall behind Same prep cooler 1 live roach under 3 bay sink 1 live roach on prep table near microwave Total 8 live roaches **Admin Complaint**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Basic - Dead roaches on premises. 1 dead roach in between prep table and triple sink 1 dead roach on floor next to table with can opener Total 2 dead roaches
35A-03-4
Basic - Equipment in poor repair. Rice cooker inside is cracked and chipped
14-11-5
Basic - Floor soiled/has accumulation of debris. Under all cooking equipment, shelves and coolers in kitchen. Also under front counter coolers
36-73-4
67
Jan 30, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls on bottom shelf at cook line not inverted. Operator inverted bowls **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cut boards on make tables
14-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bin of powder cream touching powder cream Operator moved scoop **Corrected On-Site**
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Bin of powdered sugar not labeled Operator labeled bin. **Corrected On-Site**
02D-01-5
82
Nov 21, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker at front counter soiled. - From follow-up inspection 2023-11-21: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. 2 coolers in dining area and cooler in kitchen - From follow-up inspection 2023-11-21: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bin of rice not labeled in kitchen - From follow-up inspection 2023-11-21: **Time Extended**
02D-01-5
82
Nov 20, 2023
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Dining room along window under unused equipment and bags of rice 30 dropping Under front counter and inside cabinets 30+ droppings Kitchen along window under equipment 10 droppings Total 70+ droppings **Admin Complaint**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker at front counter soiled.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and area around vents sound throughout dining room and kitchen soiled
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment soiled Floor under front counter soiled
36-73-4
Basic - Food stored on floor. Bucket of soy sauce in back storage area on floor. Cases Single service items by bathroom on floor
08B-38-4
Basic - Hole in or other damage to wall. Holes in wall next to bins in kitchen
36-24-5
Basic - Unnecessary items/unused equipment on the premises. 2 coolers in dining area and cooler in kitchen
33-31-5
Basic - Working containers of food removed from original container not identified by common name. Bin of rice not labeled in kitchen
02D-01-5
58
Nov 1, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On make table cooler in front counter area - From follow-up inspection 2023-11-01: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on bong mi cooler doors and cooler next to it - From follow-up inspection 2023-11-01: **Time Extended**
23-03-4
90
Oct 27, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepackaged Corn dogs not all part is 41F below. Temp range 43-56F . 15 min per operator . Operator stored In cooler correctly **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked sausage in upright reach in cooler **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form **Warning**
11-26-1
Intermediate - No soap provided at handwash sink.In kitchen **Corrected On-Site**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. On make table cooler in front counter area
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys over tea Cough drops, employee drinks, dust spray over prep table **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on bong mi cooler doors and cooler next to it
23-03-4
47
Jan 26, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw beef portioned in bags stored on shelf above commercially packaged corn dogsintallreach in freezer next to mop sink. **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. - Time marked on chart is from previous day. Operator updated with 11am time. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Paperwork provided. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Paperwork provided. **Corrected On-Site**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Single-service articles improperly stored. - Boxes at dry storage room next to restroom stored on the floor.
25-05-4
Basic - Nonfood-contact surface soiled with food debris. - Splash in reach in cooler for popping boba.
23-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - Packaged cookies and desserts in front of register for customers to grab and go. **Repeat Violation**
02D-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. - Preparing sandwich at make table. Advised operator.
13-04-4
45
Aug 2, 2022
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Rice cooked less than 1 hr prior at front boba station. **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw beef ribs stored above cooked pork in reach in cooler on cook line. **Corrected On-Site**
08A-05-6
High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. - For salmon. **Corrected On-Site**
01D-08-5
High Priority - Employee washed hands with cold water. - Advised to wash hands in warm water prior to handling/serving food.
12A-19-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - Cookies for self service in front of register for customer self service. Operator moved to behind the register. Advised to put labels. **Repeat Violation**
02D-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. - Plastic knives with food contact surface at top exposed. **Corrected on site** Single-service articles improperly stored. - Boxes of to go containers stored on the floor in storage room.
25-02-4
47
Frequently Asked Questions
When was Quickly Boba & Snow last inspected?
The most recent health inspection at Quickly Boba & Snow on file is from Mar 13, 2026. The public record contains 13 inspections in total.
What is the most common violation at Quickly Boba & Snow?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Quickly Boba & Snow.
How does Quickly Boba & Snow compare to other restaurants in Orlando?
Quickly Boba & Snow most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Quickly Boba & Snow's inspection record improved over time?
No. Recent inspections at Quickly Boba & Snow have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Quickly Boba & Snow means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Quickly Boba & Snow inspected?
Based on the inspection history on file, Quickly Boba & Snow is inspected around four times per year on average.
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