Quickies Burgers and Wings
Last inspected: Mar 17, 2026
10
Score
Quickies Burgers And Wings, located at 18405 Nw 27 Ave in Miami Gardens, FL, underwent a high-risk inspection on March 17, 2026, with a score of 10. The inspection identified 5 critical, 4 major, and 23 minor violations. Previous inspections for this establishment have also largely fallen into the high-risk category.
8
Inspections
5
Critical latest
4
Major latest
23
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
5 critical violations. 4 major violations. 23 minor violations.
10
Oct 14, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
May 5, 2025
Complaint Full
10 minor violations.
61
Feb 7, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
47
Sep 12, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
43
Apr 25, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Feb 16, 2024
Routine - Food
2 major violations. 5 minor violations.
64
Oct 19, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
30
Violations — Mar 17, 2026 Inspection
Basic - Single-service articles improperly stored. Observed case of containers on floor. **Warning**
25-05-4
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in establishment. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in establishment. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler across cook line with ambient temp of 51F. The following TCS foods stored inside: raw shrimp (45F - Cold Holding); cheese (47F - Cold Holding); ham (47F - Cold Holding); raw chicken (46F - Cold Holding); raw fish filet (46F - Cold Holding). As per operator all foods have been there less than 4 hours. **Warning**
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on dry food rack. Observed shoes on top of garbage bags for establishment. Observed AirPods on dry prep rack. **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with AirPod in ear on cook line. **Warning**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dry dish rack. **Warning**
24-08-4
Basic - Floor area(s) covered with standing water. Observed where broken/ missing tiles are. **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed in kitchen at cook line. **Warning**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in kitchen. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave across cook line. **Warning**
22-08-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Warning**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavily soiled cooler interior across cook line. **Repeat Violation** **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior both reach in across cook line. **Warning**
14-33-4
Basic - Ripped/worn tin foil used as shelf cover. Observed in kitchen. **Repeat Violation** **Warning**
14-20-4
Basic - Standing water in bottom of reach-in-cooler. Observed across cook line. Observed in middle cooler in kitchen area. **Repeat Violation** **Warning**
29-49-6
Basic - Stored food not covered. Observed in reach in freezer in kitchen. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on floor of office, observed cloth on cook line. **Warning**
21-12-4
High Priority - Container of medicine improperly stored. Observed Vaseline stored on dry food rack. **Warning**
41-07-4
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed no breaker at mop sink with hose attached. **Warning**
29-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties over cooked wings in walk in cooler. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler across cook line with ambient temp of 51F. The following TCS foods stored inside: raw shrimp (45F - Cold Holding); cheese (47F - Cold Holding); ham (47F - Cold Holding); raw chicken (46F - Cold Holding); raw fish filet (46F - Cold Holding). As per operator all foods have been there less than 4 hours. **Repeat Violation** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored on same shelf with fried chicken across cook line. **Warning**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food shelves. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink. **Warning**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food shelves. **Warning**
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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