Quick Stop Mini Market Latino
Last inspected: Mar 30, 2026
86
Score
Quick Stop Mini Market Latino has been inspected 10 times since 2022. The latest inspection on file is from Mar 30, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around seven violations to closer to five violations per visit over the last few inspections.
“Handwash sink used for purposes other than handwashing” comes up most often, recorded four times in the inspection record.
The city-wide average for Tampa sits at 79, putting Quick Stop Mini Market Latino on the better side of that line. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. No waste tank connected to the truck. The waste tank is on the ground next to the truck a pvc pipe is connected to it. No waste water observed leaking **Warning** - From follow-up inspection 2026-01-30: Still observed **Time Extended** - From follow-up inspection 2026-03-30: Waste water tank is suspended by metal pipes and chains beneath the tongue of food truck. Waste water tank will drag onto ground should food truck be moved. **Admin Complaint**
28-09-5
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. An awning with a rain gutter installed the rain gutter is connected to a wooden railing and is buried into the ground at the end, in front of the trailer. **Warning** - From follow-up inspection 2026-01-30: Still observed **Time Extended** - From follow-up inspection 2026-03-30: Metal awning with rain gutter is installed with bolts onto the side of the food truck. **Admin Complaint**
51-36-1
86
Jan 30, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mayra Leiva issued 12-17-2020 **Warning** - From follow-up inspection 2026-01-30: Still observed **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. No waste tank connected to the truck. The waste tank is on the ground next to the truck a pvc pipe is connected to it. No waste water observed leaking **Warning** - From follow-up inspection 2026-01-30: Still observed **Time Extended**
28-09-5
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Gas lining is hard wired to truck. **Warning** - From follow-up inspection 2026-01-30: Still observed **Time Extended**
51-06-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. An awning with a rain gutter installed the rain gutter is connected to a wooden railing and is buried into the ground at the end, in front of the trailer. **Warning** - From follow-up inspection 2026-01-30: Still observed **Time Extended**
51-36-1
74
Jan 27, 2026
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over cooked beef reach in cooler across from flat top grill **Warning**
08A-13-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mayra Leiva issued 12-17-2020 **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Knife inside hand washing sink **Warning**
31A-11-4
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. No waste tank connected to the truck. The waste tank is on the ground next to the truck a pvc pipe is connected to it. No waste water observed leaking **Warning**
28-09-5
Intermediate - No hot running water at three-compartment sink. Tested at 67F ran over 2min **Warning**
27-06-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store to buy food contact surfaces sanitizer **Corrected On-Site** **Admin Complaint**
22-38-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 66F ran over 2 minutes **Warning**
27-16-4
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Gas lining is hard wired to truck. **Warning**
51-06-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of different condiments not labeled **Warning**
02D-01-5
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. An awning with a rain gutter installed the rain gutter is connected to a wooden railing and is buried into the ground at the end, in front of the trailer. **Warning**
51-36-1
41
Oct 31, 2024
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
47
May 16, 2024
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A container of raw bacon stored over multiple ready to eat sauces in reach-in cooler.
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. A cup and container lids store in handwash sink by three compartment sink.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. Handwash sink by three compartment sink. No handwashing sign provided at a hand sink used by food employees. Handwash sink at end of cook line. **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef burger in reach-in cooler.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 of 4 training certificates have been expired.
53B-14-5
Basic - Equipment in poor repair. Reach-in coolers door gaskets torn.
14-11-5
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.
23-03-4
41
Dec 12, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. 1 of the 2 handwash sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
51-13-4
78
Dec 8, 2023
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
View 10 violations
High Priority - Employee washed hands with cold water. No hot water at least 85 F provided in handwash sinks. **Warning**
12A-19-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of raw bacon (62F - Cold Holding) stored on prep table. Employee moved into reach-in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled raw beef burger then handled cooked beef burger and other ready to eat food without replace gloves and wash hands. Discussed with operator about proper hand wash and glove changing procedures. **Repeat Violation** **Warning**
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in reach-in cooler. Employee rearranged items to prevent cross contamination. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a bag of whole lettuce stored in handwash sink. Employee removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No hot running water at three-compartment sink. Ran hot water approximately 2 minutes, temped 76 F. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes, temped 76 F. **Repeat Violation** **Warning**
27-06-4
Intermediate - No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. 1 of the 2 handwash sink. **Repeat Violation** **Warning**
31B-03-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Take out food containers on prep table. Employee inverted. **Corrected On-Site** **Warning**
25-06-4
33
Apr 5, 2023
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
View 10 violations
High Priority - Employee washed hands with cold water. Water heater unplugged, no hot water at least 100 F available in all handwash sinks at time of inspection.
12A-19-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed produce in three compartment sink, plugged in water heater, then cutting plant food without changing her gloves.
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 pieces of cooked beef burgers (56F - Cold Holding)double pans stored on reach-in cooler. Employee moved into reach-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shredded chicken in reach-in cooler. **Repeat Violation**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at three-compartment sink. Water heater unplugged, all hot water temped 81 F in all sinks. Employee plugged in water heater to power outlet at time of inspection. Ran hot water again, temped 100+ F in all sinks. **Corrected On-Site**
27-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Handwash sink at the end of the cook line. **Repeat Violation**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease. **Repeat Violation**
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid and no straw stored on prep table.
12B-07-4
35
Dec 5, 2022
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers and lids stored in handwash sink on cook line. Operator removed items from handwash sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cook line.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked tomato sauce and other cooked items in reach-in cooler.
02C-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
08B-49-4
Basic - Equipment in poor repair. Reach-in coolers gaskets torn.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container.
02D-01-5
55
Jul 20, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Quick Stop Mini Market Latino last inspected?
The most recent health inspection at Quick Stop Mini Market Latino on file is from Mar 30, 2026. The public record contains 10 inspections in total.
What is the most common violation at Quick Stop Mini Market Latino?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited four times, more than any other issue at Quick Stop Mini Market Latino.
How does Quick Stop Mini Market Latino compare to other restaurants in Tampa?
Quick Stop Mini Market Latino most recently scored 86 out of 100, which is higher than the Tampa average of 79.
Has Quick Stop Mini Market Latino's inspection record improved over time?
Yes. Recent inspections at Quick Stop Mini Market Latino have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Quick Stop Mini Market Latino means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Quick Stop Mini Market Latino inspected?
Based on the inspection history on file, Quick Stop Mini Market Latino is inspected around three times per year on average.
Nearby Restaurants