Que Rico Sabor Miami

866 Ne 79 St, Miami, FL 33138

Mexican / Latin

Last inspected: Nov 6, 2025

Score

High Risk

Inspectors have visited Que Rico Sabor Miami eight times, with records going back to 2022. The most recent report on file is from Nov 6, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.

Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged three times.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 6, 2025

Routine - Food

5 major violations. 5 minor violations.

View 10 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with dust on top preparation table.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed to go containers inside handwashing sink. Manager removed and stored properly. **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink. Manager provided during inspection. **Corrected On-Site** **Repeat Violation**

31B-03-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working properly. At handwashing sink. Manager removed and discarded during inspection. **Corrected On-Site**

31B-06-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with dust .

36-73-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-03-4

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top reach in freezer. Manager removed , washed and stored properly. **Corrected On-Site**

10-12-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side reach in freezer soiled with dust. Manager cleaned during inspection. **Corrected On-Site**

23-03-4

Apr 24, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink. Manager provided during inspection. **Corrected On-Site**

31B-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed glass container with sugar not labeled next to coffee station. Manager labeled during inspection. **Corrected On-Site**

02D-01-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Manager cleaned properly during inspection. **Corrected On-Site**

22-08-4

Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor. Next to reach in cooler. Manager removed and stored properly. **Corrected On-Site**

08B-38-4

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container being used as scoop inside sugar container next to coffee station. **Corrected On-Site**

14-01-5

Jan 27, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside handwashing sink. Operator removed items from inside hand wash sink. **Corrected On-Site** **Repeat Violation**

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Operator wrote name of content on bottle. **Corrected On-Site**

41-17-4

Sep 4, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen fish stored inside thank you bags.

14-31-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside handwashing sink. Manager removed items from inside hand wash sink. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

13-03-4

Apr 2, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Nov 8, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved, employee discarded cutting board. **Corrected On-Site**

14-09-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on unit.

50-04-4

Feb 1, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Food Obtained from Approved Sources

FL-11

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Aug 11, 2022

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Que Rico Sabor Miami last inspected?

The most recent health inspection at Que Rico Sabor Miami on file is from Nov 6, 2025. The public record contains eight inspections in total.

What is the most common violation at Que Rico Sabor Miami?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Que Rico Sabor Miami.

How does Que Rico Sabor Miami compare to other restaurants in Miami?

Que Rico Sabor Miami most recently scored 47 out of 100, which is lower than the Miami average of 74.

Has Que Rico Sabor Miami's inspection record improved over time?

No. Recent inspections at Que Rico Sabor Miami have averaged around six violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Que Rico Sabor Miami means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Que Rico Sabor Miami inspected?

Based on the inspection history on file, Que Rico Sabor Miami is inspected around two times per year on average.

Nearby Restaurants

Explore More

→ All locations in Miami → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Miami