Que Chimba Chamo
Last inspected: Oct 16, 2024
39
Score
Public records show three inspections at Que Chimba Chamo stretching back to 2023. The newest entry in the record is dated Oct 16, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have held steady across recent visits, averaging around eight violations each.
The most common issue across all inspections has been “establishment has no written procedures for employees”, showing up two times.
The city-wide average sits at 78, which Que Chimba Chamo's 39 doesn't quite reach. This restaurant has more on its record than most do.
3
Inspections
3
Critical latest
4
Major latest
2
Minor latest
Inspection History
Oct 16, 2024
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Mobile food dispensing vehicle operating without approved wastewater disposal location. Mobile unit states they are between commissary locations and cannot provide current proof of approved wastewater disposal. Mobile unit has large exterior tank, mostly empty, for excess wastewater. **Warning**
28-29-5
High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs over canned sodas in reach-in cooler at entrance of vehicle. Operator moved to bottom shelf for proper storage. **Corrected On-Site** **Warning**
08A-11-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb for potable water hose coming from splitter. **Warning**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site** **Repeat Violation** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Clean dishware drying in handwash sink. Operator cleared the sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed pool chlorine test kit in unit. **Warning**
16-32-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Discussed employee heath with operator, operator filled out form at time of inspection with all employees. **Corrected On-Site** **Repeat Violation** **Warning**
11-26-1
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**
50-04-4
Basic - Floor in disrepair, hole forming in back of unit by triple sink. **Warning**
36-17-5
39
Mar 12, 2024
Complaint Full
6 critical violations. 7 major violations. 3 minor violations.
View 16 violations
High Priority - Mobile food dispensing vehicle's potable water hose no proof constructed of food-grade material. **Warning**
14-26-5
High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Per operator, foods stored currently in reach-in freezer were stored at home. Plantains and potatoes in reach-in freezer have been stored at private residence. **Admin Complaint**
01A-04-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 small flying insects inside of truck not landing on foods. Operator sanitized surfaces and whisked some insects out of truck. **Corrective Action Taken** **Warning**
35A-02-6
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator received approved sanitizer at time of inspection. **Corrected On-Site** **Warning**
22-48-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator is not utilizing sanitizer step for cleaning dishware. Provided Spanish ware washing handout to aid staff in setting up triple sink. **Warning**
22-45-4
High Priority - Stop Sale issued due to food originating from an unapproved source. Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. Per operator, foods stored currently in reach-in freezer were stored at home. Plantains and potatoes in reach-in freezer have been stored at private residence. **Admin Complaint**
01B-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Discussed with operator using proper sink to wash hands. **Warning**
12A-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Three unprotected openings at time of inspection, vermin present. Operator closed one window. **Warning**
35B-05-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
Basic - In-use knife/knives and spatulas stored in cracks between pieces of equipment between grill and drop in cold holding. **Warning**
10-17-4
17
Apr 17, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Que Chimba Chamo last inspected?
The most recent health inspection at Que Chimba Chamo on file is from Oct 16, 2024. The public record contains three inspections in total.
What is the most common violation at Que Chimba Chamo?
Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Que Chimba Chamo.
How does Que Chimba Chamo compare to other restaurants in Lehigh Acres?
Que Chimba Chamo most recently scored 39 out of 100, which is lower than the Lehigh Acres average of 78.
Has Que Chimba Chamo's inspection record improved over time?
Results have been roughly steady. Inspections at Que Chimba Chamo have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Que Chimba Chamo means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Que Chimba Chamo inspected?
Based on the inspection history on file, Que Chimba Chamo is inspected around two times per year on average.
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