Quan Ngon Bistro
Last inspected: Feb 2, 2026
43
Score
Quan Ngon Bistro, located at 6129 Park Blvd in Pinellas Park, FL, had a high-risk inspection on February 2, 2026, with a score of 43. This inspection identified four critical, one major, and three minor violations. Historical data indicates a pattern of high-risk inspections across the six recorded inspections for Quan Ngon Bistro.
6
Inspections
4
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 2, 2026
Complaint Full
4 critical violations. 1 major violation. 3 minor violations.
43
Dec 8, 2025
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
33
Jan 13, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Jul 19, 2024
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
12
Feb 26, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
70
May 2, 2023
Complaint Full
2 critical violations. 7 major violations. 12 minor violations.
20
Violations — Feb 2, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ice scoop handle in contact with ice. **Warning**
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. At deli cooler **Warning**
10-17-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-26 **Warning**
50-17-3
High Priority - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. During inspection observed an island area with hot food multiple have covers but items like crispy sticky crab roll, crispy Taro, mango salad, multi seasons, Vietnamese desserts, ice for customers drinks. **Warning**
08B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet right side cut leafy greens (61F - Cold Holding); Inside deli cooler butter (50F - Cold Holding); rolled angel hair (53F - Cold Holding); **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet egg (99F - Hot Holding); grilled pork (100F - Hot Holding); cooked chicken and rice (100F - Hot Holding) **Warning**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark throughout establishment. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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