Quality Inn

1505 Belvedere Rd, West Palm Beach, FL 33406
American
Last inspected: Apr 6, 2026
58
Score
Medium Risk

Quality Inn appears in inspection records five times, starting in 2022. The newest entry in the record is dated Apr 6, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.

By comparison, the average West Palm Beach facility scores 79, putting Quality Inn on the weaker side. Nothing in the record is alarming, but there's room to improve.

5
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025. **Admin Complaint**
50-17-3
High Priority - Spray hose at dish sink lower than flood rim of sink. Detergent hose submerged in three compartment sink.
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F - Cold Holding); cream cheese (50F - Cold Holding) Observed in table top beverage cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator voluntarily elected to discard product. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. Not operable at time of inspection.
05-08-4
58
Feb 11, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Fridge #1; eggs (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Fridge #1; eggs (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store bag of hash browns. Operator removed. **Corrected On-Site**
31A-11-4
67
Dec 4, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12 01 2023. Operator renewed license during inspection. Expires 12 02 2024 **Corrected On-Site** **Corrected On-Site**
50-17-3
High Priority - Toxic substance/chemical improperly stored. At dry storage, chemicals stored over single service items. Operator stored chemicals properly. **Corrected On-Site**
41-10-4
Basic - Raw fruits/vegetables not washed prior to preparation. At self service buffet, stickers still stuck to oranges. Operator removed oranges to be washed. **Corrective Action Taken**
08B-39-4
70
Jun 16, 2023
Routine - Food
1 major violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
90
Aug 16, 2022
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets 70, cream cheese 68 ( were on self serve station ) less than 3 hours. Manager discarded both. Explained time as public health control measure and emailed the form. **Corrective Action Taken**
03A-02-5
86

Frequently Asked Questions

When was Quality Inn last inspected?

The most recent health inspection at Quality Inn on file is from Apr 6, 2026. The public record contains five inspections in total.

What is the most common violation at Quality Inn?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Quality Inn.

How does Quality Inn compare to other restaurants in West Palm Beach?

Quality Inn most recently scored 58 out of 100, which is lower than the West Palm Beach average of 79.

Has Quality Inn's inspection record improved over time?

Results have been roughly steady. Inspections at Quality Inn have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Quality Inn means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Quality Inn inspected?

Based on the inspection history on file, Quality Inn is inspected roughly once per year on average.