Quality Inn

3090 N Monroe St, Tallahassee, FL 32303
Other
Last inspected: Mar 17, 2026
100
Score
Low Risk

Quality Inn has been inspected five times since 2022. The most recent visit was on Mar 17, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about four violations before that.

Compared to the broader Tallahassee restaurant scene, where the average is 88, this is a stronger showing. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
No violations found.
100
Mar 13, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48f kept on buffet counter, no temperature control. Cream cheese 46f stored in reach in. TCS waffle batter 72f. See stop sale. **Warning** - From follow-up inspection 2026-03-13: Whole milk 50f, 2% milk 49f, yogurt cup 54f. Ambient fridge temperature 50f. See Stop Sale **Time Extended**
03A-02-5
86
Mar 12, 2026
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48f kept on buffet counter, no temperature control. Cream cheese 46f stored in reach in. TCS waffle batter 72f. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 48f kept on buffet counter, no temperature control. Cream cheese 46f stored in reach in. TCS waffle batter 72f. Items out of temp for undetermined amount of time.
01B-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in handwash sink.
31A-11-4
Intermediate - No monitoring of buffet/salad bar by employee trained in safe operating procedures.
08B-05-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Food stored on floor.
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped single use items not stored inverted.
25-06-4
45
Apr 11, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No soap provided at handwash sink. Observed no hand soap at hand wash sink. Manager added hand soap. **Corrected On-Site**
31B-03-4
90
Oct 18, 2022
Routine - Food
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90

Frequently Asked Questions

When was Quality Inn last inspected?

The most recent health inspection at Quality Inn on file is from Mar 17, 2026. The public record contains five inspections in total.

How does Quality Inn compare to other restaurants in Tallahassee?

Quality Inn most recently scored 100 out of 100, which is higher than the Tallahassee average of 88.

Has Quality Inn's inspection record improved over time?

Yes. Recent inspections at Quality Inn have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Quality Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Quality Inn inspected?

Based on the inspection history on file, Quality Inn is inspected roughly once per year on average.