Quality Inn Suites

1400 34Th St N, St. Petersburg, FL 33713

Other

Last inspected: Oct 29, 2025

Score

Low Risk

Public records show five inspections at Quality Inn Suites stretching back to 2023. The most recent report on file is from Oct 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “commercially processed ready-to-eat” is the recurring theme, flagged three times.

Among St. Petersburg restaurants, the typical score is 77; Quality Inn Suites is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 29, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open containers of milk in reach-in cooler located in employee section of kitchen not date marked.

02C-03-5

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.

24-27-4

Sep 16, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous day in reach in cooler no t marked employee marked **Corrected On-Site**

02C-03-5

May 2, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-05-02: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

16-37-1

Mar 1, 2024

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. 02-01-2024 **Repeat Violation** **Warning**

50-17-3

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two containers of milk in refrigerator in kitchen opened more than 24 hours ago. **Warning**

02C-03-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Basic - Unwrapped single-service utensils not presented so that only the handles are touched at the front counter. Operator inverted untensils. **Corrected On-Site** **Warning**

25-02-4

Basic - No handwashing sign provided at a hand sink used by food employees in men and women restrooms. Will email DBPR Form 5030-111. Employees must wash hands. **Warning**

31B-04-4

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean utensils stored next to hand wash sink exposed to splash when washing hands. **Warning**

24-27-4

Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures. **Warning**

51-13-4

Mar 14, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Handwash sink not accessible for employee use at all times. Hand cart blocking hand wash sink

31A-09-4

Frequently Asked Questions

When was Quality Inn Suites last inspected?

The most recent health inspection at Quality Inn Suites on file is from Oct 29, 2025. The public record contains five inspections in total.

What is the most common violation at Quality Inn Suites?

Across the inspection record, “commercially processed ready-to-eat” has been cited three times, more than any other issue at Quality Inn Suites.

How does Quality Inn Suites compare to other restaurants in St. Petersburg?

Quality Inn Suites most recently scored 86 out of 100, which is higher than the St. Petersburg average of 77.

Has Quality Inn Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Quality Inn Suites have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Quality Inn Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Quality Inn Suites inspected?

Based on the inspection history on file, Quality Inn Suites is inspected around two times per year on average.

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