Quality Inn & Suites

901 A1A Beach Blvd, St. Augustine, FL 32080

American

Last inspected: Dec 5, 2025

Score

Low Risk

Inspectors have visited Quality Inn & Suites five times, with records going back to 2022. The most recent visit was on Dec 5, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Restaurants in St. Augustine average 81, so Quality Inn & Suites is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - No soap provided at handwash sink. No soap at front counter hand wash sink. Operator refilled. **Corrected On-Site**

31B-03-4

Apr 29, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Josette no proof of training.

53B-13-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk not sure when was open no date mark.

02C-03-5

Jan 29, 2024

Routine - Food

No violations found.

100

Nov 28, 2023

Routine - Food

1 critical violation. 4 major violations. 4 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In waffle dispenser in dining room, waffle batter made with buttermilk (50F - Cold Holding) Operator stated waffle mix had been made approximately 3 hours prior. Provided operator with documentation for time as a public health control so she could keep waffle batter on time.

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection.

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Towel in hand washing sink in dining area. Operator removed towel. **Corrected On-Site**

31A-11-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator stated all Certified Food Manager were expired and was unable to provide current certificates. **Repeat Violation** **Admin Complaint**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training for any staff, except for a photo copy of one employee. **Repeat Violation** **Admin Complaint**

53B-01-5

Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom used by customers and employees missing covered receptacle.

32-12-5

Basic - No Heimlich maneuver/choking sign Emailed operator choking sign during inspection.

51-13-4

Basic - Open dumpster lid. Right dumpster lid open.

33-16-4

Basic - Single-service articles not stored inverted or protected from contamination. In dining room next to buffet area, container of forks and container of spoons not inverted for protection.

25-06-4

Dec 8, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-03-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees. **Warning**

53B-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of orange juice dispenser with buildup. Manager cleaned dispenser during inspection. **Corrected On-Site**

23-03-4

Basic - Food stored on floor. Observed multiple boxes of waffle mix stored on floor in storage area. Manager located stool to stack boxes on. **Corrective Action Taken**

08B-38-4

Frequently Asked Questions

When was Quality Inn & Suites last inspected?

The most recent health inspection at Quality Inn & Suites on file is from Dec 5, 2025. The public record contains five inspections in total.

How does Quality Inn & Suites compare to other restaurants in St. Augustine?

Quality Inn & Suites most recently scored 90 out of 100, which is higher than the St. Augustine average of 81.

Has Quality Inn & Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Quality Inn & Suites have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Quality Inn & Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Quality Inn & Suites inspected?

Based on the inspection history on file, Quality Inn & Suites is inspected around two times per year on average.

Nearby Restaurants

Lucky Garden

1079 A1A Beach Blvd

Score: 52 — High Risk

Castaway Cantina

300 A1A Beach Blvd

Score: 70 — Medium Risk

The Original Cafe Eleven

501 A1A Beach Blvd

Score: 58 — Medium Risk

Explore More

→ All locations in St. Augustine → American restaurants in Florida → American restaurants in St. Augustine