Quality Inn & Suites

7601 Scenic Hwy, Pensacola, FL 32504

American

Last inspected: Mar 12, 2026

Score

Medium Risk

Across the available record, Quality Inn & Suites has six inspections on file, the first dated 2022. The most recent report on file is from Mar 12, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly three violations before.

When inspectors have written things up, “ceiling/ceiling tile shows damage or is in disrepair” has been the most frequent reason, cited three times.

Restaurants in Pensacola average 95, so Quality Inn & Suites trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

May 30, 2025

Complaint Partial

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. For 45 minutes on rack in kitchen: omelettes 66f, precooked potatoes 65f. Manager moved items to walk-in cooler to cool. Butter in walk-in cooler at 47f for roughly 3 hours. Asked operators to keep walk-in cooler closed to keep air inside. After 1 hour, butter at 40f, omlettes at 43f, precooked potatoes at 38f. **Corrected On-Site**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink outside walk-in cooler or near reach-in cooler on opposite wall of kitchen. Operators provided clean linen towel to dry hands.

31B-02-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen have water damage. **Repeat Violation**

36-32-5

Basic - Equipment in poor repair. Walk-in cooler in poor repair. Door can not close properly with force to close it, allowing cold air to escape.

14-11-5

Basic - Water leaking from pipe and/or faucet/handle. Per manager, leak in roof. Observed active drip in storage area in kitchen, no food prep in the area.

29-11-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are not smooth, nonabsorbent and easily cleanable.

36-37-5

Sep 17, 2024

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs in reach-in cooler with an ambient temperature of 48f for 1 hour. Operator moved eggs to walk-in cooler. Ambient air of walk-in cooler is also 48f.

03A-03-5

Basic - Ceiling tile missing. Ceiling tile missing above coffee area. **Repeat Violation**

36-36-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles have water damage throughout kitchen. **Repeat Violation**

36-32-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored on top of raw shell eggs intended for food service in reach-in cooler. Eggs were moved during inspection. **Corrected On-Site**

40-06-5

Basic - Food stored on floor. Boxes of French toast in walk-in cooler stored on floor by door. Boxes of oranges stored on floor in kitchen.

08B-38-4

Basic - Hole in or other damage to wall. Hole in wall in back of kitchen. **Repeat Violation**

36-24-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in reach-in cooler with eggs and walk-in cooler.

05-09-4

Nov 29, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer reading 21f in reach in cooler. Provided operator with thermometer. Ambient air reading 35f. **Corrected On-Site**

05-05-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink across from walk-in cooler.

31B-02-4

Basic - Ceiling tile missing. Ceiling tiles missing above coffee area. Per operator, a pipe burst yesterday.

36-36-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back area warped.

36-32-5

Basic - Hole in or other damage to wall. Hole in wall under table in back area.

36-24-5

Dec 27, 2022

Routine - Food

No violations found.

100

Aug 31, 2022

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 7/1/2022. **Admin Complaint**

50-17-2

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine bucket at dish-machine empty. Employee replaced with new chlorine bucket during inspection **Corrected On-Site**

22-41-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris buildup at top of ice shield. Employee cleaned during inspection. **Corrected On-Site**

22-20-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Quality Inn & Suites last inspected?

The most recent health inspection at Quality Inn & Suites on file is from Mar 12, 2026. The public record contains six inspections in total.

What is the most common violation at Quality Inn & Suites?

Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited three times, more than any other issue at Quality Inn & Suites.

How does Quality Inn & Suites compare to other restaurants in Pensacola?

Quality Inn & Suites most recently scored 70 out of 100, which is lower than the Pensacola average of 95.

Has Quality Inn & Suites' inspection record improved over time?

No. Recent inspections at Quality Inn & Suites have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Quality Inn & Suites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Quality Inn & Suites inspected?

Based on the inspection history on file, Quality Inn & Suites is inspected around two times per year on average.

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