Quality Inn

295 S Atlantic Ave, Ormond Beach, FL 32176

Other

Last inspected: Mar 13, 2026

100

Score

Low Risk

Public records show seven inspections at Quality Inn stretching back to 2023. The latest inspection on file is from Mar 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “no probe thermometer provided to measure temperature” has been the most frequent reason, cited three times.

Quality Inn's latest score of 100 sits above the Ormond Beach average of 79. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2026

Routine - Food

No violations found.

100

Mar 12, 2026

Routine - Food

2 critical violations. 3 major violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Sep 11, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Mar 31, 2025

Routine - Food

1 critical violation. 5 major violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over packaged butter in reach in cooler.

08A-05-6

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Oct 1, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over individually packaged cream cheese in white refrigerator.

08A-05-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -white refrigerator.

05-09-4

Apr 8, 2024

Routine - Food

1 critical violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Apr 17, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Quality Inn last inspected?

The most recent health inspection at Quality Inn on file is from Mar 13, 2026. The public record contains seven inspections in total.

What is the most common violation at Quality Inn?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited three times, more than any other issue at Quality Inn.

How does Quality Inn compare to other restaurants in Ormond Beach?

Quality Inn most recently scored 100 out of 100, which is higher than the Ormond Beach average of 79.

Has Quality Inn's inspection record improved over time?

Results have been roughly steady. Inspections at Quality Inn have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Quality Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Quality Inn inspected?

Based on the inspection history on file, Quality Inn is inspected around two times per year on average.

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