Quality Inn of Orange Park

6135 Youngerman Cir, Jacksonville, FL 32244

American

Last inspected: Aug 19, 2025

Score

High Risk

The health department has logged four inspections at Quality Inn of Orange Park, the earliest from 2022. The newest entry in the record is dated Aug 19, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly five violations before.

“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.

Quality Inn of Orange Park's latest score of 41 falls below the Jacksonville average of 74. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 19, 2025

Routine - Food

2 critical violations. 3 major violations. 5 minor violations.

View 10 violations

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Oct 17, 2024

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler of storage room, milk opened two days prior was not dated. Employee dated. **Corrected On-Site**

02C-03-5

Intermediate - No soap provided at handwash sink. In men's restroom, no soap. Employee stated she would inform manager.

31B-03-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired in June 2024.

53B-14-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cabinet doors where syrup is located is soiled. Employee cleaned. **Corrected On-Site** **Repeat Violation**

23-03-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.

22-08-4

Oct 25, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (49F-50F - Cold Holding) in refrigerator on buffet line and in kitchen, per employee door was left open to clean refrigerators for less then 1 hour, butters placed in reach in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In men's bathroom in lobby.

31B-06-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per employee milk is discarded at the end of breakfast, but milk is not on their written procedures, item written in on procedures. **Corrected On-Site**

03F-10-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets at buffet area.

23-03-4

Basic - Dead insects on premises. 2 dead roaches between cabinet and wall in kitchen area. 2 dead roaches inside dry food storage area by front desk. 3 dead ants inside cabinets at buffet area. 6 dead roaches in cabinets at buffet area. 3 dead roaches inside air handler closet inside kitchen area. Employee cleaned up all dead roaches during inspection. **Corrected On-Site**

35A-03-4

Sep 14, 2022

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butter (48F - Cold Holding) in small reach in cooler at buffet area and in standing refrigerator in kitchen area, per employee butter has been moved to cooler to cooler and cooler doors constantly opened for less then a couple of hours, employee turned down temperature of refrigerator in kitchen and both cooler ambient air temperature at or below 41F. **Corrective Action Taken**

03A-02-5

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only certification they have is expired. **Warning**

53B-05-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of all cabinets in kitchen and buffet area. Surface rust on the exterior of reach in freezer chest in kitchen.

23-03-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer chest in kitchen.

14-36-5

Basic - Employee with soiled clothing. The only food handler working the breakfast buffet has a soiled shirt.

13-01-4

Frequently Asked Questions

When was Quality Inn of Orange Park last inspected?

The most recent health inspection at Quality Inn of Orange Park on file is from Aug 19, 2025. The public record contains four inspections in total.

What is the most common violation at Quality Inn of Orange Park?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Quality Inn of Orange Park.

How does Quality Inn of Orange Park compare to other restaurants in Jacksonville?

Quality Inn of Orange Park most recently scored 41 out of 100, which is lower than the Jacksonville average of 74.

Has Quality Inn of Orange Park's inspection record improved over time?

No. Recent inspections at Quality Inn of Orange Park have averaged around 10 violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Quality Inn of Orange Park means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Quality Inn of Orange Park inspected?

Based on the inspection history on file, Quality Inn of Orange Park is inspected roughly once per year on average.

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